North Adams Regional Hospital Cuts Staff

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — North Adams Regional Hospital is shedding more positions to help plug a $4.5 million gap in Northern Berkshire Healthcare's budget.

Workers were informed of the reductions in jobs and hours on Tuesday; the exact number of people affected won't be known until next week because of "bumping" rights that allow those with more seniority to move into other positions.

The reductions are expected to save some $213,000 and follow the freezing or elimination of nonunion positions last month that included seven executive management jobs.

Northern Berkshire Healthcare President and CEO Richard T. Palmisano II laid the blame for this round of layoffs on the failure of the hospital's two unions, the Massachusetts Nurses Association and Service Employees International Union 1199, to reopen their contracts.

The health system is being buffeted by the worsening economy and saw the bulk of its profits last year eaten up by a $1.2 million charge to cover workers' pensions decimated by the flailing stock market. In addition to cutting administrative staff last month, it's reduced non-union salaries and benefits, slashed supplies, training, advertising and other nonessentials, and renegotiated vendor contracts for total savings of $4.2 million.

"We worked hard to avoid hitting people," said Palmisano. "We were disappointed that we weren't able to achieve greater flexibility in contracts because had the unions allowed us to reopen these contracts to remove these excessive benefits, these legacy costs ... there was a time when health care could afford those benefits, it certainly isn't now."

"If they had [reopened contracts] we wouldn't be having this conversation," he said. The hospital had hoped to save some $650,000 by renegotiating.

The union locals had been resistant to opening contracts, fearing hard-won pay raises and benefits would be lost. The hospital was asking for changes in overtime policy and pay, filling open shifts and freezing scheduled raises.

Late Tuesday, SEIU proffered a formal proposal to reopen their contract, which Vice President of External Affairs Diane Cutillo said NBH officials think "is a good-faith effort on their part."

SEIU had provided the hospital with cost-cutting proposals a couple of weeks ago.

Many of the positions affected in medical imaging, medical surgical nursing, respiratory therapy, rehab services, housekeeping, Greylock Pavilion and surgical services are covered by SEIU. A total of 3.7 full-time equivalent jobs will be lost along with 1.3 FTEs by reducing position hours.

The hospital recovered from years of fiscal ailments only to emerge into what some are describing as the worst economic downturn since the Great Depression. It ended fiscal 2008 with a plus of $1.43 million — which disappeared along with the economy.

"When we reported our year-round results they were celebrating," Palmisano said of NBH's board of trustees. "And I said, we'll just have our moment of celebration and then we'll talk about next year."

A combination of investment losses, falling admissions, high-vacancy rates at Sweet Brook Care Centers and Sweetwood Retirement Community, an aging population, high poverty rate and low Medicare reimbursements rates are hitting NBH hard. Some factors, such as falling admissions and services, are affecting community hospitals across the nation.

NBH is currently in technical violation of its $52 million in bond requirements and has until Sept. 30, the end of the fiscal year, to improve its amount of cash on hand and debt service ratio.

"We believe that is going to be a substantial challenge," said Palmisano, "If you're losing money every month, it's not going in the right direction ... you need to have positive results to have a positive debt-service ratio."
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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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