Allium Restaurant + Bar on WAMC's Culinary Corner This Week

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GREAT BARRINGTON, Mass. – On Wednesday, March 11, Chef Joe Nastro of allium restaurant + bar will be featured on WAMC Northeast Public Radio’s “Culinary Corner” segment. The segment is first in a series of four radio interviews that will highlight selections from allium’s menu.

The WAMC listening area is home to a vast number of restaurants and every Wednesday at 10:35 a.m., WAMC airs “The Culinary Corner.” A member of the WAMC staff visits with a talented chef from a local eatery and together they teach the listener how to make a dish from the chef’s repertoire. This Wednesday’s segment will spotlight allium’s Celery Root and Apple Soup with Sage Oil featuring locally grown ingredients including celery root and herbs from Indian Line Farm and Farm Girl Farm in Egremont, apples from Green River Farm in Williamstown and local cider from Maynard Farm in Connecticut.

Future segments featuring allium restaurant + bar will include Roasted Beet Salad with Goat Cheese, Pizza Dough from allium’s very popular Ten-Dollar Pizza Tuesdays and Wood-grilled Berkshire Pork with Polenta, Broccoli and Crispy Buttermilk Onions. Selected recipes spotlight locally grown ingredients when possible.

Allium Chef Joe Nastro -- Photo credit Jason Houston


The Culinary Corner can be heard as part of The Roundtable on WAMC Northeast Public Radio frequencies and streamed live at wamc.org. Text versions of the recipes – along with a link to the podcast – can be found at wamc.org/culinarycorner.

Opened in May 2007, allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m. allium is a member of Slow Food and Berkshire Grown. For more information, call 413-528-2118 or visit alliumberkshires.com.

The full-service restaurant is part of Mezze Restaurant Group, committed to the ‘buy local’ mission providing a wide diversity of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Mezze Restaurant Group also includes Mezze Bistro + Bar of Williamstown, Café Latino at MASS MoCA in North Adams and Mezze Catering, which provides full-service event design and planning. For additional information about Mezze Restaurant Group, visit mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Lanesborough Town Meeting to Vote Budget, Bylaws & Vehicle Purchases

By Breanna SteeleiBerkshires Staff

LANESBOROUGH, Mass. — Tuesday's annual town meeting includes a $14 million operating budget, new short-term rentals, accessory dwelling units and sign bylaws, and free cash article appropriations.

Voters will gather at Lanesborough Elementary School on June 9 at 6 p.m. to decide on 20 warrant articles.

The fiscal 2027 budget is up a little over 10 percent. Some of the main increases are the Mount Greylock Regional School District and McCann Technical School: the McCann assessment is up more than 30 percent based on factors including enrollment and the school renovation project, and Mount Greylock's is up 11 percent.

Article 11 is for the town to vote to approve from free cash the sum of $16,298.48 for the McCann Technical School roof and window replacement project so as not to impact the budget. Article 3 is  appropriate $7,586,284 for Mount Greylock Regional School assessment.

Another notable increase was in life and health insurance, showing an increase of about 26 percent.

Ambulance Director Jen Weber is planning 24-hour coverage, which means more staff and a hike in her budget. One of the articles asks the town to appropriate $234,100 to operate the Ambulance Enterprise Fund for salaries and expenses.

Many town departments are looking for new vehicles. The Fire Department is looking to replace its outdated 1996 fire engine. There are two articles related to the truck at a total of $813,366. Article 12 would transfer $225,000 from free cash into the Fire Truck Stabilization Fund; Article 13 would transfer $605,000 from the fund and authorize the borrowing of $208,366.08.

The total includes a $100,000 contingency cost to cover any additional costs if a 2026 model-year chassis cannot be secured before new emissions standards go into effect in 2027.

The board at its last meeting moved the $225,000 transfer to come before the borrowing article, changing the stabilization number. If the $225,000 is not voted on, then they will amend the next article's number on the floor, subtracting the $225,000. This shows the borrowing number significantly lower.

Article 17 asks for the transfer of $80,000 from free cash to replace a police cruiser.

Police Chief Rob Derksen's aim is to replace one vehicle every other year, meaning the oldest vehicle gets replaced about every 10 years. 

He stressed that if delayed this year, the town may have to double up in a future year to get back on schedule, and that paying later usually costs more. The article will ask for $80,000 from free cash, the vehicles used to be funded by the BHRD.

Lastly, the Highway Department is looking to replace a 2014 International dump truck that will be a total of $330,000 and will take two to three years to receive.

Money will be used from last year's approval of $250,000 from free cash for the replacement of a 2012 highway front-end loader that was underspent $49,261. Town meeting is being asked to approve  a transfer of $53,274.85 from free cash and the use of $227,464 from funds from the Sale of Town Real Estate to fund the balance.

Other free cash proposals include $1,200 to purchase software to support tracking and ongoing maintenance schedules of town-owned vehicles; $42,000 for the replacement of the Highway Department's storage shed roof, $200,000 to reduce the tax levy.

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