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Justin Torrico, left, and Mael Raoult at their farmstand in Sheffield.

Community Cooperative Farm Sets Sights on Sustainability

Nichole DupontiBerkshires Staff
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SHEFFIELD, Mass. — Farming in New England has never been easy. But Justin Torrico, with the help of his friends and family, is determined to give it a try.

He, along with Tashiana Colston and Mael Raoult, have been working the fickle soil of Mount Washington and Sheffield in order to support Community Cooperative Farm, the most recent addition to a growing number of CSAs (community supported agriculture) in the area.

"We're trying to create a model of truly sustainable agriculture that largely doesn't exist," he said. "The problem right now is that there is such a heavy reliance on fossil fuels to run farms, even small ones. Everybody uses a tractor; we don't."

Instead of tractors and machinery, Torrico and his band of merry farmers have taken an old-fashioned approach to farming, their hands.

"Their approach seems like they're trying to cut out the extra stuff," said Sarah Johnston, a local gardener and Mount Washington resident who has been watching Torrico and his crew build their farm from the ground up. "They don’t use fuel or tractors. They even try to limit their trips up and down Route 7. I've watched them move huge fields of topsoil using a wheelbarrow."

Clearly, Community Cooperative Farm isn't in it for the money. In fact, according to Torrico, the end goal is sustainability, not profit.


Tashiana Colston digs up weeds the old-fashioned way at the Sheffield plot of Community Cooperative Farm.

"Social profit is the driving force," he said. "We've made a little profit for our business. We all work largely for free, we have no debt. Realistically things can support quite a few people."

With ten CSA members, Torrico is hoping to double that number by next year. And that is just the beginning. In addition to recruiting new members and farmers, CCF has applied for nonprofit status and is anticipating a land grant from the state Department of Conservation and Recreation.

"People have been generally supportive," he said. "We just need an audience to teach that farms should be used in an ecological, responsible manner. We’re looking to grow more farmers."

Currently, Community Cooperative Farm is one of 18 CSAs stretching from Pownal, Vt., to Sheffield. according to Berkshire Grown. What makes it unique, said Johnston, is education.

"They're all highly educated people," she said. "Their background is definitely something that local schools would be interested in. The idea is great; they just need to find their niche here."

Torrico agrees that education is an inevitable component to CCF's mission, especially given what he calls the "one size fits all" model of standard "organic" farm productivity.

"It doesn't leave room for the natural world," he said. "We're producing sustainable veggies using biodynamic and biointensive techniques. We use open-pollinated seeds on order to save our seeds for the next season. This way we can grow the best plants for our soil and they adapt well to changes in the environment."

Keeping the farm contained and sustainable is easier said than done. But Johnston is confident that CCF will thrive on its current practices.

"There are a lot of small, grass roots farms coming up now," she said. "But Justin is really trying to be more organic than organic," she said. "Everything they do is local, right down to the feed that they give their chickens. I'm excited to see them get this off the ground."

Torrico feels that sustainability is no longer a choice and plans to move forward with his vision.

"I felt that this was the most important thing I could do in my life," he said. "It doesn’t have to be profit versus sustenance. It hasn't always been that way. We can make a new model."

For more information on Community Cooperative Farm call 413-530-9919. Or stop in at the farmstand on 63 West St. in Mount Washington. There is also a farmstand on Route 7, just before the center of Sheffield, that's open Tuesday, Thursday and Friday.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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