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Justin Torrico, left, and Mael Raoult at their farmstand in Sheffield.

Community Cooperative Farm Sets Sights on Sustainability

Nichole DupontiBerkshires Staff
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SHEFFIELD, Mass. — Farming in New England has never been easy. But Justin Torrico, with the help of his friends and family, is determined to give it a try.

He, along with Tashiana Colston and Mael Raoult, have been working the fickle soil of Mount Washington and Sheffield in order to support Community Cooperative Farm, the most recent addition to a growing number of CSAs (community supported agriculture) in the area.

"We're trying to create a model of truly sustainable agriculture that largely doesn't exist," he said. "The problem right now is that there is such a heavy reliance on fossil fuels to run farms, even small ones. Everybody uses a tractor; we don't."

Instead of tractors and machinery, Torrico and his band of merry farmers have taken an old-fashioned approach to farming, their hands.

"Their approach seems like they're trying to cut out the extra stuff," said Sarah Johnston, a local gardener and Mount Washington resident who has been watching Torrico and his crew build their farm from the ground up. "They don’t use fuel or tractors. They even try to limit their trips up and down Route 7. I've watched them move huge fields of topsoil using a wheelbarrow."

Clearly, Community Cooperative Farm isn't in it for the money. In fact, according to Torrico, the end goal is sustainability, not profit.


Tashiana Colston digs up weeds the old-fashioned way at the Sheffield plot of Community Cooperative Farm.

"Social profit is the driving force," he said. "We've made a little profit for our business. We all work largely for free, we have no debt. Realistically things can support quite a few people."

With ten CSA members, Torrico is hoping to double that number by next year. And that is just the beginning. In addition to recruiting new members and farmers, CCF has applied for nonprofit status and is anticipating a land grant from the state Department of Conservation and Recreation.

"People have been generally supportive," he said. "We just need an audience to teach that farms should be used in an ecological, responsible manner. We’re looking to grow more farmers."

Currently, Community Cooperative Farm is one of 18 CSAs stretching from Pownal, Vt., to Sheffield. according to Berkshire Grown. What makes it unique, said Johnston, is education.

"They're all highly educated people," she said. "Their background is definitely something that local schools would be interested in. The idea is great; they just need to find their niche here."

Torrico agrees that education is an inevitable component to CCF's mission, especially given what he calls the "one size fits all" model of standard "organic" farm productivity.

"It doesn't leave room for the natural world," he said. "We're producing sustainable veggies using biodynamic and biointensive techniques. We use open-pollinated seeds on order to save our seeds for the next season. This way we can grow the best plants for our soil and they adapt well to changes in the environment."

Keeping the farm contained and sustainable is easier said than done. But Johnston is confident that CCF will thrive on its current practices.

"There are a lot of small, grass roots farms coming up now," she said. "But Justin is really trying to be more organic than organic," she said. "Everything they do is local, right down to the feed that they give their chickens. I'm excited to see them get this off the ground."

Torrico feels that sustainability is no longer a choice and plans to move forward with his vision.

"I felt that this was the most important thing I could do in my life," he said. "It doesn’t have to be profit versus sustenance. It hasn't always been that way. We can make a new model."

For more information on Community Cooperative Farm call 413-530-9919. Or stop in at the farmstand on 63 West St. in Mount Washington. There is also a farmstand on Route 7, just before the center of Sheffield, that's open Tuesday, Thursday and Friday.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Possible Measles Exposure at Boston, Logan

BOSTON — The Massachusetts Department of Public Health confirmed Wednesday that an out-of-state adult visitor who spent time in Boston and Westborough earlier this month was diagnosed with measles and was present in a number of locations.
 
This could have resulted in other people being exposed to measles virus.
 
The visitor arrived at Logan International Airport on American Airlines flight 2384 from Dallas-Fort Worth, Texas, on Dec. 11 at 2:39 p.m. They stayed at the DoubleTree by Hilton Hotel Boston-Westborough in Westborough and departed the state on Dec. 12 via Logan at 9:19 p.m. on JetBlue flight 117 to Las Vegas.
 
DPH is working with the U.S. Centers for Disease Control and Prevention and local partners to identify and notify those who may have been exposed to measles from this individual.
 
"Measles is a highly contagious, airborne disease, which has increased significantly in the United States because of the unfortunate decrease in vaccination rates. It is also a preventable disease," said Public Health Commissioner Dr. Robbie Goldstein. "This current situation serves as an important reminder of the critical role vaccination plays in protecting our communities. While Massachusetts has not had a measles case this year, 2025 saw the highest number of nationwide cases in more than a decade — nearly 2,000 in 44 jurisdictions, and sadly, three deaths. 
 
"Fifteen years ago, measles had been considered eliminated in the United States, but that tremendous progress is at risk. Vaccines are one of the most important public health interventions ever — they are safe, effective, and lifesaving."
 
Measles is very contagious. However, the risk to most people in Massachusetts is low because the vaccination rate in the state is high. People who are not immune and visited any of the locations on the following dates and times may be at risk for developing measles.
 
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