Kidney Specialist Joins BMC Staff and Physician Practice

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Dr. Steven Lamontagne
PITTSFIELD, Mass. — Berkshire Health Systems has appointed Dr. Steven P. Lamontagne – a fellowship trained nephrologist – to the Kidney Disease and Hypertension Center at Berkshire Medical Center.

Lamontagne joins Dr. David Albert, Dr. Hani Erian, Dr. David Henner, Dr. Stephen Nelson and Dr. Henry Rose on the physician staff at the center and is accepting new patients in need of dialysis and/or kidney disease services.
Lamontagne is board certified in internal medicine and was fellowship trained in nephrology at the University of Rochester Medical Center - the Strong Memorial Hospital in Rochester, NY. He received his medical degree from the University of Massachusetts Medical School and completed his residency at the University of Rochester Medical Center.

For an appointment with Lamontagne or one of his colleagues, call the Kidney Disease & Hypertension Center at BMC, 413-447-2764.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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