Updated August 05, 2014 02:15PM

Legacy of Houghton, North Adams' First Mayor, Commemorated

By Jack GuerinoiBerkshires Staff
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The  Masons of the  Lafayette  Greylock  Lodge remembered the legacy  of Mayor Albert C. Hougton on Saturday.

NORTH ADAMS, Mass. — The legacy and live of Albert Charles Houghton, the first mayor of North Adams, was marked on Saturday afternoon, nearly a century after his death.

The service was held in the Houghton Mansion, now the Lafayette Greylock Masonic Temple, and sponsored by the Masons.

Residents came to reflect on the life and achievements of Houghton and the tragic car accident that claimed the lives of his daughter, Mary, and her childhood friend in early August 1914. Houghton died 10 days later on Aug. 11, 1914.

Mayor Richard Alcombright spoke after the service and explained that Houghton is the archetype of Northern Berkshires residents.

"Would he ever come to realize that his grip and his persistence, despite horrific personal loss, would become the standard that exemplifies the toughness and the resilience of those of us who live in the Northern Berkshires," Alcombright said.

The mayor also inquired about what Houghton would think of North Adams now.

“Would Mayor Houghton have ever thought that his factory … would become the home of Mass MoCA, one of the largest museums of contemporary art?" Alcombright said. "Would Mayor Houghton think that much of the property he developed would still be standing today?"

Alcombright said he wondered what kinds of things as a mayor kept Houghton up at night. He said although today’s world is much different and North Adams faces different problems than it did in Houghton’s time, Houghton’s legacy is still relevant today.

"I have come to realize that like many people famous or not, rich or poor, influential or quiet in the back, we all leave a legacy and that legacy is really a timeline of our lives," he said. "Albert C. Houghton left quite the legacy … and he left an indelible mark on this city and on this region."

Houghton was born on a farm in Stamford, Vt., in 1844. He served only one year as mayor, and before that was a selectman, but his civic activities left an indelible mark on the city, such as his gift of the Blackinton Mansion to the city as a library to memorialize his brother.

Local historian Paul M. Marino said Houghton established many of the mills in the  area, including Arnold Print Works, which became the largest printing and dying operation in the world, as well as developing the neighborhood of Houghtonville.

He added that Houghton helped build roads, bridges and other infrastructure in the city.

"What Mr. Houghton wanted was to do big things, and it is fair to say he was a dreamer," Marino said. "He began a campaign of massive upgrading to North Adams; it wasn’t enough for North Adams to be a city. It had to look like a city, and it had to provide the features of a city."

Marino said Houghton drafted the first model charter of North Adams.

"I don't think any other city started with a better charter than he wrote," he said.

David Raby who wrote a book about the family’s history dedicated a garden on the mansion grounds to Mary Houghton, Houghton's daughter. He also spoke after the ceremony about Houghton’s humble beginnings as a farmer in Stamford to his later years as an entrepreneur and politician.

"He thought there were two ways to change this world for the better; one was through education … and the second was wealth," Raby said. "So at a very young age Albert knew he had to amass a fortune so he could do that."


Tags: historical figure,   history,   local history,   

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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