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Pittsfield YMCA swimmers, from left; Mary Dixon, Michael Carter, Joanna Florio-Jefferys, Suzanne Towne, Steve Kolis,and Duncan Ryan Mann.

Pittsfield's Crawford Win World Masters Swimming Title

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PITTSFIELD, Mass. -- Pittsfield Family YMCA’s Masters Swim Club member Craig Crawford won a World Title in last week's Montreal World Masters Swimming Championships.
 
The Championships began last Monday and concluded yesterday.
 
Accompanied by seven swimmers from the Y’s Masters Swim Club, Crawford, 44 of Pittsfield, won the Word Title in the 200 individual medley in 2 minutes, 19.35 seconds.
 
Crawford also swam the 50 breast stroke, placing fifth, and placed second in the 200 breast.
 
Both breast events were national age group records for Canada.
 
Also swimming for Pittsfield were Duncan Ryan Mann 61, Michael Carter 47, Steve Kolis 59, Cynthia Gardner 63, Mary Dickson 62, Joanna Florio-Jefferys 56 and Suzanne Towne 49.
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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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