Mezze Brings 'Berkshires' First Taste of Spring' to New York City

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WILLIAMSTOWN, Mass. — Mezze Restaurant Group will head to the James Beard House in New York City on Monday, March 9, to present their first team dinner with talented chefs from Mezze Bistro and Allium.

Chefs Nicholas Moulton and Daire Rooney will prepare dishes featuring food produced in the region in complementary cooking styles for the “Berkshires’ First Taste of Spring” dinner.

An entrepreneur, internet executive and currently a venture partner at Greycroft Partners, Bo Peabody is co-founder of Mezze Restaurant Group in partnership with Nancy Thomas, a local food advocate and restaurateur who began working in the industry in 1984 and launched Mezze Bistro + Bar in its first location in Wiliamstown in 1996.

“We are honored to present the ‘Berkshires’ First Taste of Spring’ at the James Beard Foundation in March,” Peabody said. “Our approach to food is designed with the freshest ingredients available and this menu, created by two very talented chefs on our team, is a food experience brought straight to New York from the Berkshires. We are thrilled to share it with guests of the Beard House.”
 
In 2016, Mezze will celebrate 20 years in business. With a commitment to supporting the local economy, Nancy Thomas maintains that cooking should be based on the finest seasonal ingredients produced locally and sustainably. Mezze Restaurant Group purchases more than $250,000 a year from regional farms and food producers and is one of the earliest companies to advocate for sourcing locally.
 
“Our ‘Berkshires’ First Taste of Spring’ menu will feature each of our chef’s repertoire and highlight classic and comfort food using ingredients from more than 15 farms and food producers in the region” said Thomas. “Guests will experience two delicious cooking styles based in Berkshire terroir as they sample their way through the menu.”

Menu ingredients will be sourced from farms and food makers including: Barefoot Farm (Alford, Mass.), Barrington Coffee Roasters (Lee, Mass.), Berkshire Mountain Bakery (Housatonic, Mass.), Berkshire Mountain Distillers  (Sheffield, Mass.), Climbing Tree Farm (New Lebanon, NY), East Mountain Farm (Williamstown, Mass.), Farm Girl Farm (Sheffield, Mass.), Gammelgarden (Pownal, Vt.), Hosta Hill (West Stockbridge, Mass.), Hudson Valley Duck (Ferndale, NY), Indian Line Farm (Egremont, Mass.), Lila's Farm (Great Barrington, Mass.), Lukasic Game Farm (South Hadley, Mass.), Maplebrook Farm (Bennington, Vt.), and Mighty Food Farm (Pownal, Vt.)


Producing simple food that is bright and full of life, Mezze Bistro Chef Nicholas Moulton executes a seasonal menu highlighting local foods from producers in the Berkshire region. A graduate of the Culinary Institute of America, Moulton is dedicated to the nose-to-tail philosophy and is involved in the harvesting and butchering of ingredients for the restaurant’s menu. As a chef focused on regional cuisine, he believes in supporting sustainable agriculture and holds a strong commitment to building awareness of the region’s terroir. For more information on Chef Moulton, visit www.mezzerestaurant.com/team/.
 
Allium Chef Daire Rooney, a Beard Foundation member since 2010, is excited to have access to farms and food producers and create a seasonal menu that reflects the Berkshire region. She is devoted to using locally grown foods and heirloom ingredients and her cooking reflects both her Italian heritage and French training. For more information about Chef Rooney, visit www.alliumberkshires.com/the-team/.

Since 2010, Mezze Restaurant Group (MRG) has been presenting dinners with a team of chefs from the Berkshires led by Chef Brian Alberg of The Red Lion Inn. Their first appearance was in collaboration with The Red Lion Inn and Berkshire Farm & Table as part of the very popular Berkshire Cure-All winter dinner at the Beard House, working with a collective of Berkshire chefs to present the multifaceted culinary artisanship of the region. This past March was their fifth year presenting and chefs from MRG will return again with the group this November.

“We feel privileged to host noteworthy chefs from around the country, but from the Berkshires in particular, as they present menus of such a rich bounty of farms and local producers. Guests will really taste the land and the heritage in every bite,” said Izabela Wojcik, Director of Programming for the James Beard Foundation. “And personally, I’m looking forward to working with restaurateur Nancy and her talented chefs. She maintains such hospitable and delicious eateries that consistently foster top talent and this dinner represents the current class and current iteration of our long relationship.”

The James Beard House is known as New York’s best-kept gastronomic secret. Located in the former townhouse of celebrated cookbook author and culinary icon James Beard, the James Beard House is in the heart of New York City’s Greenwich Village. More than 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs.

The evening will begin at 7 p.m. with a reception in the Beard House’s charming Greenhouse Gallery as guests enjoy an assortment of hors d’oeuvres. A seated tasting menu will begin around 8 p.m. The price is $130 per person for James Beard Foundation members and $170 per person for the general public. The James Beard House is located at 167 West 12th St. For reservations, call 212-627-2308.

 


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Puppets Teach Resilience at Lanesborough Elementary School

By Breanna SteeleiBerkshires Staff

The kids learned from puppets Ollie and a hermit crab.

LANESBOROUGH, Mass. — Vermont Family Network's Puppets in Education visited the elementary school recently to teach kids about being resilient.

Puppets in Education has been engaging with young students with interactive puppets for 45 years.  

The group partnered again with Bedard Brothers Chevrolet, which sponsored the visit. 

Classes filtered through the music class Thursday to learn about how to be resilient and kind, deal with change and anxiety, and more.

"This program is this beautiful blending of other programs we have, which is our anxiety program, our bullying prevention and friendship program, but is teaching children the power of yet and how to be able to feel empowered and strong when times are challenging and tough," said program manager Sarah Vogelsang-Card.

The kids got to engage with a "bounce back" song, move around, and listen to a hermit crab deal with the change of needing a new shell.

"A crab that is too small or too big for its shell, so trying to problem solve, having a plan A, B and C, because it's a really tough time," Vogelsang-Card said. "It's like moving, it's like divorce of parents, it's changing schools. It's things that children would be going through, even on a day to day basis, that are just things they need to be resilient, that they feel strong and they feel empowered to be able to make these choices for themselves."

The resiliency program is new and formatted little differently to each of the age groups.

"For the older kids. We age it up a bit, so we talk about harassment and bullying and even setting the scene with the beach is a little bit different kind of language, something that they feel like they can buy into," she said. "For the younger kids, it's a little bit more playful, and we don't touch about harassment. We just talk about making friends and being kind. So that's where we're learning as we're growing this program, is to find the different kinds of messaging that's appropriate for each development level."

This programming affirms themes that are already being discussed in the elementary school, said school psychologist Christy Viall. She thinks this is a fun way for the children to continue learning. 

"We have programs here at the school called community building, and that's really good. So they go through all of these strategies already," she said. "But having that repetition is really important, and finding it in a different way, like the puppets coming in and sharing it with them is a fun way that they can really connect to, I think, and it might, get in a little more deeply for them.

Vogelsang-Card said its another space for them to be safe and discuss what's going on in their life. Some children are afraid because maybe their parents are getting divorced, or they're being bullied, but with the puppets, they might open up and disclose what's bothering them because they feel safe, even in a larger crowd. 

"When we do sexual abuse awareness that program alone, over five years, we had 87 disclosures of abuse that were followed up and reported," she said. "And children feel safe with the puppets. It makes them feel valued, heard, and we hope that in our short time that we're together, that they at least leave knowing that they're not alone."

Bedard Brothers also gave the school five new puppets to use. Viall said the puppets are a great help for the students in her classroom, especially in the younger grades. 

"Every year, I've been giving the puppets to the students. And I also have a few of the puppets in my classroom, and the students use them in small groups to practice out the strategies with each other, which is really helpful," she said. "Sometimes the older students, like sixth graders, will put on a puppet show. They'll come up with a whole theme and a whole little situation, and they'll act it out with the strategies for the younger students. It's really cute, they've done it with kindergarteners, and the kids really like it."

Vogelsang-Card said there are 130 schools in Vermont that are on the waiting list for them to come in. Lanesborough Elementary has been the only Massachusetts school they have visited, thanks to Bedard Brothers. 

"These programs are so critical and life-changing for children in such a short amount of time, and we are the only program in the United States that does what we do, which is create this content in this enjoyable, fun, engaging way with oftentimes difficult subjects," she said. "Vermont is our home base, but we would love to be able to bring this to more schools, and we can't do this without the support of community, business funders or donors, and it really makes a difference for children."

The fourth-grade students were the first class to engage with the puppets and a lot of them really connected with the show.

"I learned to never give-up and if you have to move houses, be nervous, but it still helps," said William Larios.

"I learned to always add the word 'yet' at the end," said Sierra Kellogg, because even if she can't do something now, she will be able to at some point.

Samuel Casucci was struck by what one of the puppets talked about. "He said some people make fun of him if he dresses different, come from different place, brings home lunch, it doesn't matter," Samuel continued. "We're all kind of the same. We're all kind of different, like we have different hairstyles, different clothes. We're all the same because we're all human."

"I learned how to be more positive about myself and like, say, I can't do this yet, it's positive and helpful," said Liam Flaherty.

The students got to take home stickers at the end of the day with contact information of the organization.

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