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From left, Chaz Shaver, Tamia Patrick, Taea Bramer, Jordyn Lummus, Angela Guachione, Ayanna Moody, Hannah Roloson, Ellie Christopher, and Mia Potash. Not pictured, coaches John Roloson and J.F. Lummus.

Boys and Girls Club Squad Posts 41-4 Record

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PITTSFIELD, Mass. -- The Pittsfield Boys and Girls Club seventh- and eighth-grade girls “Black” Team wrapped up the 2015-16 season with an overall record of 41-4, including six tournament championships throughout the state.

 

The team won the Sharon Eagles’ Pre-Season Tournament in Foxboro, the West Side Tournament in West Springfield, the Golden Bears Holiday Classic at WNE in Springfield, the Boys and Girls Club Tournament in Pittsfield, the Don Gleason Memorial Tournament in Pittsfield, and, finally, the A Division of the Ed Slatz Memorial Tournament in Chicopee,winning the championship on March 13, 2016.

During this run, the team averaged 44 points per game while allowing only 24 points per game. The team epitomized the concept of team-first basketball.

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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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