Greylock Federal Appoints New Director

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PITTSFIELD, Mass. — Pete Lopez is the newest member of the Greylock Federal Credit Union's volunteer Board of Directors. Lopez fills the board seat vacated by Robert Coco, who stepped down earlier this year.
 
Lopez currently owns and operates The Fieldhouse at Canaan, an athletic training facility in Canaan, N.Y. Previously, he was vice president of IT Products at Tyco International in Princeton, N.J.

Lopez spent decades in senior management IT positions within the GE family of companies. He continued with SABIC following their acquisition of GE Plastics in 2007. Most recently, from 2010-2013, he served as Business Transformation Leader at SABIC’s Innovative Plastics Division, Pittsfield. Previously, in 2009, he was Chief Information Officer for SABIC Shared Services, also in Pittsfield.

Lopez has a bachelor’s degree in computer science from the University of Akron in Akron, Ohio. He lives in Richmond with his wife Kim and has three children.

 


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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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