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The Licensing Board was updated about the sale on Monday.

Johnny's Beach Club Sold, Mexican Restaurant Eyed

By Andy McKeeveriBerkshires Staff
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The former Pepe's and Johnny's Beach Club has been sold to Suzanne Chung.
PITTSFIELD, Mass. — The former Johnny's Beach Club has been sold and will become a Mexican restaurant.
 
Attorney Jeff Lynch reported to the Licensing Board on Monday that Wahconah Street LLC. has purchased the bar and will turn it into a restaurant.
 
The secretary of state's office shows Suzanne Chung, a partner with numerous restaurants including Jae's Bistro, as one of the signatories as well as Oscar Amaya.
 
"They have a long-term plan of renovation to that building and re-opening that space as a restaurant," Lynch said.
 
Lynch expects renovation to last nine to 10 months. Wahconah Street LLC has also purchased adjacent residential properties with the intent to renovate those. Those are one- or two-family homes and the company has reached a lease-to-own deal for them. 
 
According to land records, John Giardina sold the property on Feb. 13 to Wahconah Street LLC for $174,000.
 
Johnny's Beach Club has had a trying history recently when it comes to the Licensing Board. It has faced multiple sanctions over the years for various incidents and Giardina has been attempting to sell the bar for a number of years.
 
Chung, meanwhile, has been making multiple investments in the city of Pittsfield. She also owns 7 Winter Grill and fairly recently opened Vong's, a Thai restaurant located at the end of the same block as Johnny's Beach Club. 
 
7 Winter Grill is set to become Jae's Asian Bistro, with the Chungs planning to move the Lenox restaurant there. But the owners are facing yet another challenge when it comes to getting a certificate of occupancy.
 
The restaurant has been closed for two years now and building inspectors had previously forced the construction of an elevator before it could reopen. That has been completed but Lynch says now the building inspector is demanding a new handicapped bathroom be installed on the second floor and there is a question about whether or not a performance stage on the second floor also needs to be handicapped accessible. 
 
"The lift we have been talking about for some time has been signed off on," Lynch said.
 
But "we will not be able to get the certificate of occupancy to occupy either floor until the bathroom is built and the stage issue is addressed," he said.
 
The Winter Street restaurant had been owned and operated as Mazzeo's Ristorante for many years until that restaurant moved to South Street. The Chungs purchased the building nearly four years and opened the steakhouse, closing for renovations a couple years later. They had hoped to move Jae's Bistro from Lenox to the location last fall but still needs that certificate of occupancy.
 
"They've given their notice in Lenox, they are ready to open. We feel a little bit stuck right now," Lynch said.
 
Lynch said an application has been made to install the bathroom, which will only take a few weeks after the permit is issued, but he and his client is waiting on word about the stage, which could be more costly and time-consuming if it is determined a ramp is needed.
 
Lynch says the first floor, where the restaurant will be, is ready to go and the further delays are hurting his client's income. He said customers in Lenox are now not sure if he is still open.
 
"My client is ready to move and open up this restaurant," he said. "It is not helping my client to not be able to open in Pittsfield."
 
The Licensing Board has been keeping an eye on the process. The liquor license is currently inactive and the board is charged with trying to ensure there are no "pocket licenses." The city is limited to the number of all-alcohol liquor licenses it can issue to restaurants and the board wants to make sure those are being used.
 
"I just hope I am not sitting here in June 2017 and it is still not opening. It will be close to a year and there is a lot of pressure on us about pocket licenses," said Licensing Board member Richard Stockwell. 
 
Lynch has been before the board repeatedly over the years providing updates, which member Thomas Campoli appreciates.
 
"My take on this is your client has been working on this, you have been keeping us apprised of what is going on, and that's a great thing," Campoli said.

Tags: alcohol license,   licensing board,   restaurants,   

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State Fire Marshal: New Tracking Tool Identifies 50 Lithium-Ion Battery Fires

STOW, Mass. — The Massachusetts Department of Fire Services' new tool for tracking lithium-ion battery fires has helped to identify 50 such incidents in the past six months, more than double the annual average detected by a national fire data reporting system, said State Fire Marshal Jon M. Davine.
 
The Department of Fire Services launched its Lithium-Ion Battery Fire Investigative Checklist on Oct. 13, 2023. It immediately went into use by the State Police Fire & Explosion Investigation Unit assigned to the State Fire Marshal's office, and local fire departments were urged to adopt it as well. 
 
Developed by the DFS Fire Safety Division, the checklist can be used by fire investigators to gather basic information about fires in which lithium-ion batteries played a part. That information is then entered into a database to identify patterns and trends.
 
"We knew anecdotally that lithium-ion batteries were involved in more fires than the existing data suggested," said State Fire Marshal Davine. "In just the past six months, investigators using this simple checklist have revealed many more incidents than we've seen in prior years."
 
Prior to the checklist, the state's fire service relied on battery fire data reported to the Massachusetts Fire Incident Reporting System (MFIRS), a state-level tool that mirrors and feeds into the National Fire Incident Reporting System (NFIRS). NFIRS tracks battery fires but does not specifically gather data on the types of batteries involved. Some fields do not require the detailed information that Massachusetts officials were seeking, and some fires may be coded according to the type of device involved rather than the type of battery. Moreover, MFIRS reports sometimes take weeks or months to be completed and uploaded.
 
"Investigators using the Lithium-Ion Battery Fire Checklist are getting us better data faster," said State Fire Marshal Davine. "The tool is helpful, but the people using it are the key to its success."
 
From 2019 to 2023, an average of 19.4 lithium-ion battery fires per year were reported to MFIRS – less than half the number identified by investigators using the checklist over the past six months. The increase since last fall could be due to the growing number of consumer devices powered by these batteries, increased attention by local fire investigators, or other factors, State Fire Marshal Davine said. For example, fires that started with another item but impinged upon a battery-powered device, causing it to go into thermal runaway, might not be categorized as a battery fire in MFIRS or NFIRS.
 
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