Black Bears Waking Up in Massachusetts

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NORTH ADAMS, Mass. — March is hungry bear season, says the state Department of Fisheries and Wildlife. 
 
Wildlife officials are reminding the public that bears are beginning to emerge from their winter dens and seek out food. 
 
Residents in northern Middlesex County, Worcester County and Western Massachusetts, or other areas where bears have been spotted, should know it's time to take down bird feeders. 
 
Natural foods such as acorns and other nuts are usually available on the ground, but last year's fall hard mast crop was meager. Bears will often ignore seasonally available natural foods including skunk cabbage in favor of an easy meal at a backyard bird feeder. Other species including wild turkeys and coyotes may also frequent bird feeders leading to a variety of nuisance issues. 
 
To avoid these problems, MassWildlife asks property owners to be proactive by removing bird feeders and other potential food sources including garbage or open compost. If you enjoy watching birds in your yard, MassWildlife suggests adding a water feature, growing native plants, shrubs, and trees to attract birds. 
 
Individuals should also secure bee hives, chickens, and livestock. Properly maintained electric fencing is the only way to protect chickens or bee hives from bears. Taking these actions may prevent the unnatural feeding of bears and other kinds of neighborhood wildlife.
 
There are at least 4,500 black bears in Massachusetts and their range is expanding eastward. Take action by educating yourself and your neighbors about proactive measures to avoid conflicts with bears. Visit Mass.gov/Bears for detailed information and do your part to keep bears wild.

Tags: bears,   mass wildlife,   

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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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