Rinaldi with Myron Mixon, celebrity chef and four-time barbecue World Champion.
HINSDALE, Mass. — Professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt., on July 27-28, with hopes of being crowned the grand champion and earning a ticket to the Jack Daniels World Championship Invitational Barbecue.
And Berkshire County's own George Rinaldi will be among them.
Rinaldi, 54, of Hinsdale, has been competing on the professional Kansas City Barbecue Society-sanctioned circuit for eight years. He and his family travel to six or seven competitions annually. They've been all over New England, as well as in New Jersey, Georgia, Alabama and Arkansas. At a typical event, competitors must deliver their entries in four categories (chicken, ribs, pork and brisket) to the master judges by pre-specified times — and not a second later.
Rinaldi's skills have earned many trophies, including a first-place prize for his Ribs Division win at a recent competition in New Jersey.
"There are usually anywhere from 35 to 60 teams at each competition," Rinaldi said. "I try to stay in the top 10."
As his reputation has grown locally, he's begun taking on small weekend catering jobs to supplement his full-time work in the Facilities Department at Guardian Life Insurance Co. of America's Pittsfield office.
For Rinaldi, it all started several years ago when he was walking to a friend's house and smelled what he what he said was a heavenly scent.
"My friend said, 'I'm smoking sausage,' and then he showed me the smoker he was using," Rinaldi remembered. "Since that day, I've known what I wanted to do. I've been fortunate to have been trained by Myron Mixon, to have a strong mentor in Daryl Strickland and several good friends, including Kenny Nadeau, who are committed to my success."
Before embarking on the professional barbecue circuit, Rinaldi took two professional classes — one in Maryland and one in Alabama. He now owns two smokers — a Lang 84-inch Reverse Flow Smoker and a Myron Mixon G33 Gravity-Feed Smoker — and must choose between them when traveling to a competition based on what he'll be preparing.
"I have excellent support this year, with sponsorships from Market 32, North Elm Butcher Block and Uncle Kenny's BBQ Sauce," he said.
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PITTSFIELD, Mass. — The three candidates running to represent Ward 5 sought to differentiate themselves in the first debate of the 2019 election season on Monday night.
Jonathan Lothrop, Eugene Maselli, and Patrick Kavey — seated in the order their names will appear on the ballot — took questions in Room K-111 at Berkshire Community College. The debate, moderated by radio host Larry Kratka, was sponsored by the Pittsfield Gazette and hosted by BCC; Pittsfield Community Television broadcast the debate live.
The three candidates are running at this point to earn one of two spots on the general election ballot. The Ward 5 seat is being left vacant by Donna Todd Rivers, who decided not to run for a third term.
But while the seat may be open, Monday's debate had more the flavor of incumbent and challengers as Lothrop demonstrated his depth of knowledge of the ward he represented for a dozen years before standing down in 2015. Maselli and Kavey countered that they could bring a new and different perspective that would benefit the residents of a ward that stretches from the downtown south across Wild Acres and the airport to Richmond Pond.
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