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City councilors and the city clerk spread out through Council Chambers to abide by the 6-foot rule.

North Adams Council Hears Update on Coronavirus, Postpones Issues

By Tammy DanielsiBerkshires Staff
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Mayor Thomas Bernard gives an update on the city's coronavirus changes. 
NORTH ADAMS, Mass. — The day word came that another Berkshire County resident had succumbed to the novel coronavirus, the mayor strongly urged citizens to stay home and abide by social distancing. 
 
"The governor and leaders across Massachusetts are stressing the message about social distancing with every fiber of our being. We are all following DPH and CDC guidance," Mayor Thomas Bernard said to television viewers at Tuesday's City Council. "Now is not the time to ease up on these recommendations, nor is it the time to place the goal of being back in business above the health and welfare of our people, or our health-care system. So please stay home."
 
Five city residents have tested positive for COVID-19, he said, two of whom were no longer symptomatic. 
 
He urged citizens to stay home even if they aren't feeling sick, to only go out for food, medicine or medical attention and to avoid crowds. And to always wash their hands.
 
"The message is clear, we expect the numbers in Berkshire County and Massachusetts to increase, perhaps dramatically, especially as new testing sites come on up," he said, noting the numbers of tests and positives and jumped in just 24 hours.
 
The mayor has been putting out a regular newsletter and social media updates on changes occurring because of the pandemic but acknowledged that the city's obsolete website has been a major communication gap. Updates have been posted under emergency management on the site but he also noted that the Northern Berkshire Regional Emergency Planning Committee has been doing periodic live updates. 
 
"We're also testing the new website and getting it ready for launch as quickly as we can," he said.
 
The mayor didn't yet know how much the city's response to the pandemic would cost — or save with some departments working reduced time — but said a separate line item had been set up to track expenses.
 
"We expect that we will see much, if not most of those reimbursed at some point down the line," he said. 
 
Bernard also publicly offered his "unbelievable appreciation" for municipal employees who have been "stepping up with professionalism and dedication" during this difficult time. 
 
The mayor's update to the council took place under the new normal — no citizens in the seats, councilors sitting more than 6 feet apart and three councilors connected by phone. 
 
The executive office's emergency order last week allowed for governmental bodies to meet remotely and prohibit citizens to prevent further spread of the coronavirus that has killed more than 700 across the nation and two in Berkshire County.
 
There were a few technical troubles as Councilor Robert Moulton Jr. had difficulty logging into Zoom and then ended up on both Councilor Marie T. Harpin's phone and the conference phone. Both were resolved fairly swiftly.
 
"We're kind of like in the twilight zone tonight," said Councilor Wayne Wilkinson, who attended in person with Councilors Lisa Blackmer, Keith Bona, Harpin, President Paul Hopkins and Jason LaForest. Moulton, Benjamin Lamb and Jessica Sweeney dialed in. "We're all sitting six feet apart. The city clerk is in the timeout corner over there. And it's all, it's all kind of surreal."
 
The council postponed until the end of May and early June a half-dozen orders related to the Public Arts Commission, public safety, and a community working group. 
 
A request to declare the former Jarisch Box Co. land surplus was withdrawn at the mayor's request and the council approved the reappointment of Robert Burdick to the Planning Board for a term to expire Feb. 1, 2025, and to lift the winter parking ban as of April 1. 
 
Bernard said he had not intended to return with this issue after changing the winter ban from April 30 to April 15 last year. Nor, he joked, had he been aware of the forecast that left a half-foot of snow on Monday. 
 
"However, with a lot of other pressures on people's minds right now, if we can lift this particular concern from from people a little earlier I think it's just a, you know a small gesture on the part of the city that hopefully will be will be appreciated."
 
A request by the Department of Conservation and Recreation to waive the 120-day notice prior to acquiring land in the city was postponed with a request for more information. The DCR is seeking to buy two lots totaling 45 acres but councilors had questions about the ownership of one of the lots and the reasoning behind the purchase.
 
Though much of the agenda was pushed off, Wilkinson said it was important that citizens can actually watch their government working during a crisis. 
 
"I don't know if we're going to be able to have another one of these meetings and I'm told, maybe not," he said. "But I want the citizens North Adams reassured that your city government is functioning for you to keep you as safe as possible." 
 

 

 


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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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