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Pittsfield Schools Look at Education Options for Next School Year

By Jack GuerinoiBerkshires Staff
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PITTSFIELD, Mass. — School officials are leaning toward opening school in the fall using a mix of remote and in-person learning.
 
Superintendent Jason "Jake" McCandless outlined Wednesday what education could look like next school year depending on the state of the pandemic and noted according to conversations with the state education officials, they will likely reopen with a hybrid model.
 
"We do understand that everyone is on pins and needles about next year and anybody that tells you for certain what next year is going to look like is telling you something that isn't true," McCandless said. "None of us know for sure what next year is going to look like and you will see what planning looks like for several different scenarios."
 
He referred to information he received from the Department of Education that seemed to favor this hybrid educational plan.
 
"This seems to me the direction ... the commonwealth is marching toward and we await guidance in the next week or two on what that looks like," McCandless said.   
 
The superintendent said this could take many forms but at its core will mix remote learning with classroom learning perhaps with rotating schedules (week on/week off or day on/day off) in efforts to keep class sizes down. 
 
This arrangement would allow students who need to report to school daily that option but would continue to put stress on families tasked with administering education.
 
He did note most likely personal protective equipment would be required in the classroom and this could become expensive or difficult to acquire if PPE are in short supply.
 
He said much of this would have to be worked out through negotiation with collective bargaining units and noted some staff may still not feel comfortable returning to school at all. This could be the same case for students.
 
McCandless said the other option is to just open their doors and return to school business as usual.
 
"This seems highly unlikely to me if not entirely impossible," he said. 
 
He said this could create a greater demand for PPE for all students and staff that may not be affordable or even possible.
 
He said it would also require the district to be flexible with students and staff with health sensitivities or health sensitive people in their home. Also, many may not feel comfortable coming to work.
 
"This would require massive flexibility on our part as employers and as operators of a school district," he said. "Even if we were to open full stop we know that we will have families that will say, 'that is good for your kid but not for mine' and we think those families deserve that flexibility."  
 
Because of this they most likely still have to provide remote learning plans for these individuals and families.
 
The final option is to just continue what they are doing with remote learning. 
 
"We have been working with this solution with mixed results since the day we closed," he said. "The good news is ... we have learned many lessons and we are much better at it now."
 
He said this would put the most pressure on families who will have to continue administering their children's education.
 
McCandless said any decision would be guided by health data and local and state leadership.
 
"We are not among those people that say no matter what we have to reopen because 100,000 plus people have died from this virus," he said. "Personally and professionally I think we need to wait and see what the numbers are and what we are able to do."
 
No matter what it is decided, McCandless said it was important that each student has access to a laptop and is ready for any scenario. 
 
"We believe that all of these scenarios require two things: access to a laptop ... and ideally internet service," he said. "That we are struggling with." 
 
Even if the schools are able to open they may have to change direction mid-year and return to remote learning. School-issued Chromebooks will continue to be distributed to make sure every student has access to a computer.
 
Internet access remains another issue and McCandless said many students do not have an internet connection. If remote learning continues to be the standard, the district will need to find a way to provide internet.
 
A committee has been formed to compile a list of students without a connection. Officials are also in contact with community organizations and internet providers to find solutions and ways to legally pay for internet service for those without during the pandemic.
 
The use of mobile hotspots were explored but deemed not financially or logistically viable. Expanding internet service around schools is also being looked into. McCandless said, optimally, the state would treat the internet as any other utility. 
 
In other business, McCandless said the City Council will review the fiscal 2020 education budget Thursday night and that he has never attended a budget hearing where he did not know how much state aid the district will receive.
 
The School Committee adopted a level-funded budget of $65 million that relies on level Chapter 70 funding. McCandless said this is possibly the best-case scenario and they need to prepare for deeper reductions in aid — possibly up to 10 percent or around $5 million.
 
Non-renewal notices have been given to 70 teachers on one-year contracts and later this week he anticipates another 50 or 60 notices will be handed out first-year educators.
 
He said if state aid comes in as hoped for, employees could be retained.
 
McCandless said preparations for worst-case scenario means another dozen or so notices will be delivered to administrative employees and teachers. 
 
He did not expect the city to make up this deficit and put the onus on the state and federal government to provide the funding needed to educate students. 
 
"We are not even sure how we would operate school," he said. "We do not know what Chapter 70 is going to look like ... the only thing we do know is that we will have 5,000 wonderful young people and their families looking to us in August or September."

 


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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