I wish that I were reviewing one of the half-dozen movies certain to be made when this pox upon our house is no more. But until that glorious return to normality has us resuming all the simple joys of life we take for granted, like going to the movies, I'll be retro-reviewing and thereby sharing with you the films that I've come to treasure over the years, most of which can probably be retrieved from one of the movie streaming services. It is my fondest hope that I've barely put a dent into this trove when they let the likes of me back into the Bijou.
"It's for sure a white man's world in America. Look here: I raised that boy since he was the size of a piss-ant. And I'll say right now, he never learned to read and write. No, sir. Had no brains at all. Was stuffed with rice pudding between th' ears. Shortchanged by the Lord, and dumb as a jackass. Look at him now! Yes, sir, all you've gotta be is white in America, to get whatever you want. Gobbledygook!"
Thus spake Ruth Attaway's Louise, the maid who raised Peter Sellers' Chauncey Gardener, a simpleton (but is he really?), when she sees him on TV hobnobbing with the Washington elite and advising the president of the United States. Oh that we should be so lucky considering the power-hungry ineptness currently trampling our institutions.
It's left up to you to decide just what the mental acuity is of the middle-aged Chauncey, who has left for the first time the Washington manse where he was gardener for the recently deceased "Old Man." He might very well be the cognitive opposite of the fiendish evil now endangering our lives without the slightest bit of compunction.
Peter Sellers' brilliantly perceptive portrayal of Jerzy Kosinski's ingeniously imagined stranger in a strange land, purported to only know gardening and what he's seen on TV prior to being unleashed into Beltway society, provides a whimsical, metaphorical dissection of what's what.
More than one longstanding convention and just as many so-called pieces of traditional wisdom are satirically scorched in Kosinski's exquisite adaptation of his literary masterpiece, proffering that fates are decided by forces seemingly coincidental, often bizarre and perhaps a bit spiritual.
But what is most subject to severely polite, but all the same critical mockery is how, after journeying all the way from the primordial mud to the daily influence of the electronic media, our judgement doesn't seem to have improved at all. And while most of the reasons why humankind remains stunted in this area of potential evolutionary improvement is apt matter for discussion around the coffee table once you feel safe enough to invite the Lipschitzes over for cake and conversation (socially distant, of course), the film cleverly hints its opinion.
The total, insight-filled insanity of it all is that randomness combined with our subjective and often ludicrously motivated, feeble ability to make wise choices has hobbled us mere mortals from attaining what most of our numbers believe is a greater destiny. I mean, how else would you explain blunders in judgement like the Ford Pinto and Trump. Though, in all fairness there was no way for the average auto consumer to know that a design flaw would cause the Pinto's gas tank to explode on collision. But otherwise? C'mon.
The thought here, Goldberger interpreting Kosinski, is that we so can't stand the idea that there are no known answers to the greater quandaries of life, that we are willing quarry for any snake oil salesman promising a panacea. The sad thing is that, tragically intersecting with our underdeveloped sense of judgement is humanity's equally deficient growth in the morality department … resulting in entire industries built of people eager to profit from the Darwinian deficits of their fellow beings.
What we sense in Chauncey is an aura and impetus totally bereft of such crass dynamics. But whether he is just as advertised or the genius prophet essentially adopted and taken in by Melvyn Douglas' industrial giant, Ben Rand, trusted adviser to Jack Warden's president, his naivete, or what passes for it, invokes a refreshing purity.
Kosinski, via journeyman director Hal Ashby and an astutely tuned-in cast, criticizes a media-obsessed civilization with a perspicacity analogous to Dreiser and Fitzgerald's tsk, tsk of the Roaring Twenties, but with a little bit of a hopeful codicil.
Despite the raucous sarcasm inherent in Chauncey's rise to celebrity, which includes the infatuation engendered in Ben's wife, Eve, played by a delightful Shirley Maclaine, we get a warm feeling. Whether he is a force for good or not, which again I leave to you and the Lipschitzes, there is something oddly freeing in the thought that we might be bamboozled by a total innocent rather than a bona fide blackguard.
Inventive little segues running up seriocomic, eccentric alleys, such as Chauncey's ingenuous, casual acceptance of the angry instructions unleashed upon him during a run-in with a street tough, serve as dramatically savvy punctuation to the overall nuttiness.
And alas, all of it funnels into a philosophically adventurous thesis that on the surface is an update of "There's a sucker born every minute" — misattributed, by the way, to P.T. Barnum — but on deeper reflection delves into a much more dangerous posit. That being that truth itself isn't safe from a corrupting, specious application of the Theory of Relativity by evilly intentioned people. The insidious pretense is that spin, which should be added to Twain's listing of falsehoods along with white lie, damn lie and statistics, is a sort of honorary truth.
But whether Chauncey is an Alexis de Tocqueville tasting of a society never experienced beyond what he's inferred from TV, or a messenger from some profound illumination, those in search of a fancifully intelligent movie experience will agree that "Being There" is where it's at.
"Being There," rated PG, is a United Artists release directed by Hal Ashby, and stars Peter Sellers, Shirley Maclaine and Melvyn Douglas. Running time: 130 minutes
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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