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Pittsfield Mobile Home Board Oks Rent Increase for Allendale Pines

By Brittany PolitoiBerkshires Staff
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James Baldyga speaks to the Mobile Home Rent Control Board. 
PITTSFIELD, Mass. — The Mobile Home Rent Control Board has approved a three-phase rent increase of $110 for capital improvements at Allendale Pines after some deliberation. 
 
The approval on Tuesday came after the owners provided more information on the financing of the improvements. 
 
At the last meeting on Oct. 5, representatives of Eagle Allendale LLC proposed a 53 percent rent increase over three years to the board, resulting in a total increase of $120 a month. Over 20 years, this rent increase is expected to pay for capital improvements that are estimated to cost around $688,250.
 
This three-year staged increase would occur as follows: A $50 increase in the first year; $50 in the second year; and a $20 in the third year. This would have raised the lot rent from $220 in 2020 to $340 in 2023.
 
There is no interest attached to that amount, as Eagle Allendale is just looking to cover the capital costs of the improvements.
 
James Baldyga of Eagle Allendale and the Allendale Pines tenant association worked together to agree on a rate of increase that tenants could reasonably afford. A signature of each of the association board members is attached in the project packet for the Mobile Home Rent Control Board.
 
From the day of breaking ground to the asphalt paving, Brent White of White Engineering in Pittsfield said the project will take four to six months without any additional problems being found.
 
The budget is set to repair all infrastructures problems at once, including repaving the roads, reconstructing the water system, and repairing the sewer lines.
 
After a number of opposing call-ins from Allendale Pines residents and the board's concerns over the financial wellness of park residents post rent increase, the hearing was continued from the October meeting until Tuesday's meeting.
 
Attorney Jeffrey Scrimo, Baldyga and White presented on Tuesday a revised application with updated information and documentations for the cost of the repairs that supports the purposed rent increase for Allendale Pines.
 
"Since our last meeting, Jim Baldyga's gone thoroughly through the numbers in the application," Scrimo said.
 
He explained they have gone through and provided documentation for the numbers in the application and have also analyzed the numbers through the lens of regulations.
 
This revised application mimics the first in asking that the board pass a motion to increase park rent a total of $120 split up over three years with increments of $50 in the first and second year and then $20 in the third as initially requested.

But in this revision, only $68 of the $120 would be a permanent increase and the other $52 would expire at the end of 20 years.

The $68 increase would match the projected rate of investment. It would only support the operating expenses of the park and does not include any amortization, they said.
 
Baldyga thanked board member Justine Dodds for helping him resubmit the application. "We clarified a lot of the issues we had with the previous submittal," he said.
 
He recaptured costs of improvements and provided the board with an updated budget of the proposed capital improvements that came to $830,000 dollars. This includes an increase on actual costs of work and soft costs that Baldyga hadn't included in the original application.
 
A group of three concerned residents called in to the meeting.
 
Christopher Hawkins said his property sits on the sewer line and that sewage from the park goes to his property, dumps out and then is forced to the city. He said the sewer hatch is not secured to the ground and is open, which he says animals and small children could fall into.
 
"I just don't see that $120 is worth it because they've done nothing with the last capital improvements they wanted to do," he concluded.
 
Resident Vicky Murdock spoke about potholes in the road that damage cars and ice that she has fallen on.
 
"It's very scary to walk down to the mailbox and the dumpster in the winter," she said. "So I want to know what improvements you are talking about."
 
Resident Michael Murdock just said, "This is ridiculous, enough is enough."
 
Eagle Allendale was questioned about the improvements funded by the last rent increase of $30 in 2016. Baldyga said it was an increase to compensate a fair return based on the operating expenses. 
 
After this increase, about $70,000 was budgeted to pave the roads but upon further investigation they saw that the water and sewer were in need of repair and concluded that the capital improvement should include everything.
 
The first increase would not start until the work begins, and the second wouldn't start until residents are satisfied that the entire project is complete. By this time, they will have a new water system, a new sewer system, and newly paved roads, Baldyga said.
 
In response to the residents who called in concerned about ice conditions in the winter, Eagle Allendale additionally agreed to make sure the roads are salted.
 
White explained that an immediate contract for these capital improvements means that Eagle Allendale's contractors will be able to lock in prices for materials in the future to avoid inflation.
 
"Our plan was that any increase in pricing we would cover in the contingency," Baldyga said.
 
The board voted on each increase in a separately. The first $50 increase effective March 1 in anticipation of April construction passed unanimously. Under this vote, residents would be notified of this increase a month before on Feb. 1.

Board member Justine Dodds then made a motion for a $35 starting increase after completion of the work. This motion passed 3-2. A signed completion form from White and the city's engineer would be required for the increase.
 
A motion for a final $35 rent increase one year after the completion of the improvements failed 2-3.

"I'm really tired of the project, I want to get it done one way or another," Baldyga said. "I would rather decide on it tonight and if it helps to knock $10 off on the last increase, I'm willing to do that."

In response, Dodds made another motion for a $25 rent increase one year after verified completion and it was passed 3-2.


Tags: mobile home park,   rent control,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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