Thistle & Mirth Owners Opening Burger Joint in Downtown Pittsfield

By Brittany PolitoiBerkshires Staff
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Flat Burger Society will open in the former Flavors that closed in December.

PITTSFIELD, Mass. — "Flat burgers" are coming to downtown Pittsfield.

Co-owners of Thistle and Mirth Joad Bowman and Austin Oliver are embarking on a new endeavor in the former Flavors of Malaysia at 75 North St.

Flat Burger Society, a burger joint and future performance venue, will focus on flat, stackable burgers made from beef that is processed in-house.

It will also serve hand-cut fries, milkshakes, a small selection of salads and soups, and have a full bar.  

"Between Joad and I, we have 30 years of experience in this business," Oliver said. "And our primary goal is, we don't take ourselves too seriously, and we are here to make sure everyone has a good time.  All the bits and pieces, we're gonna make as good as possible, and at the end of the day we want people to just be having a good time."

Oliver's inspiration for the flat patty model came from his own distaste for large, thick, burgers. His will be cooked to uniform temperatures and can be stackable with as many additional burgers and toppings as desired.

"The cows come from a local farm, we butcher the cow ourselves," Oliver explained, "The entire cow goes to make the burger. Each week or so, when we're butchering we'll take a cut of it, and do a steak for that night."

Customers will have the option of getting fries cooked in cow's tallow or a vegetarian option.  

"Boozy milkshakes will be a huge component as well," he added.


Bowman and Oliver acquired the space that previously housed Flavors of Malaysia at the end of March when Thistle and Mirth reopened as a bar and ramen restaurant. Flavors closed in late 2020, citing financial issues caused by the COVID-19 pandemic.

The duo plans to open Flat Burger Society in July. They will serve lunch and dinner immediately and once they settle in, restaurant operations will focus heavily on live entertainment on the in-house stage that space boasts.

They plan on having the restaurant/venue close around 11 p.m., before Thistle and Mirth, which is a popular late-night spot in non-COVID times.

Oliver said various kinds of entertainment will be welcomed to the stage.

"I'm open for anything cool," he said. "And also other shows as well, it doesn't need to be music-specific, it can be comedy, burlesque, it can be all over the place, but just a venue in Pittsfield."

He and Bowman have a desire to look at what Pittsfield needs and deliver something unique rather than replicate what is already successful in the area.

"We've been just finding things that Pittsfield is missing, instead of just replicating what already works here, that puts us up for plenty of risk and failure, but it feels better to try to succeed doing something want to do."

Oliver said Thistle and Mirth has found success in its ramen venture and they look forward to being able to function more like the original Thistle — but still with some pandemic precautions — as comfort levels increase.


Tags: new business,   restaurants,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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