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Police Chief Michael Wynn added that a majority of the city's crime comes from the South and West of Pittsfield - from Connecticut and New York. But resources come from the Eastern part of the state.
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The City Council held their first in-person meeting since March 2020.

Pittsfield Mayor, Police Chief Discuss Gun Violence With City Council

By Brittany PolitoPrint Story | Email Story
PITTSFIELD, Mass. — Police Chief Michael Wynn and Mayor Linda Tyer confirmed that gun violence is not only a problem in Pittsfield at this present time but also in other communities.
 
"I am a part of the Massachusetts mayor's association, we meet on a monthly basis and criminal activity and gun violence is a topic among many mayors," Tyer said to the City Council on Tuesday at its first in-person meeting since March of 2020. "And we're all struggling with the same issues and there are a whole variety of strategies that many communities use. Our community is using some creative strategies too that other communities wish they have access to."
 
Wynn added that a majority of the city's crime comes from the South and West of Pittsfield - from Connecticut and New York. But resources come from the Eastern part of the state.
 
Both agreed that a strong relationship with local human service programs is a useful tool that Pittsfield is fortunate to have.  They believe that these programs, assistance from the state, technology, and increased police presence in hotspot areas are the solution to the increased violence.
 
In late June, The City Council requested that Tyer and Wynn give a presentation on gun violence mitigation strategies in the city after a number of shooting incidents occurred in a condensed period of time.
 
From May 12 through mid-June, there were 13 shootings in Pittsfield, most of which happened in the city's West Side.
 
These recent shootings include an early June incident on First Street that left a Pittsfield man with multiple gunshot wounds and another in which a Pittsfield man — Jesus Lugo — was arrested for shooting a firearm in the direction of a Linden Street address from the hood of a car.
 
In another incident on Francis Avenue, a motor vehicle containing a mother and two young children was struck by gunfire as well as a second unoccupied vehicle.
 
"I strongly believe that the combination of human service interventions along with law enforcement is equally necessary for our city to be safe, just, and thriving," Tyer said.
 
She highlighted local human services including the family health services provided by 18 Degrees, abuse and neglect counseling from the Berkshire County Kids Place, substance and abuse prevention services from The Brien Center, and shelter and abuse counseling by The Elizabeth Freeman Center.
 
"Over the past four years, we have invested more than $825,000 in these programs and supported these human service agencies to do the work to help local residents who may become victims of crime, or engage in criminal activity without those safety networks in place," she said.
 
Reportedly, the city also receives a significant amount of grants through the police department for the Elizabeth Freeman Center, and 18 Degrees.
 
"I want to point out, as I did during our budget hearings, that Pittsfield is the only community that makes these specifically targeted investments in our community partners," She said.  "If the other Berkshire communities joined this effort, it would be a force multiplier for our human service agencies, we serve residents living in every Berkshire city and town."
 
On Wynn's side, the police department has increased presence in hotspot areas, the support of the Massachusetts state police, and utilizes Shotspotter -the city's gunshot detection technology- to respond to incidents as quickly as possible.
 
He was not able to disclose too many strategies that are being used to prosecute offenders of these crimes because there are open investigations remaining.
 
Councilor At Large Earl Persip III asked Wynn if his department has everything they need to address this issue or if there are other communities that have strategies that may be useful to Pittsfield.
 
Wynn replied that they are not "apples to apples" comparisons, meaning that each community is different and requires its own procedures.  The best assistance that the police can receive from both the administration and residents, he said, is to report any suspicious activity or crimes.
 
After being queried by Ward 2 Councilor Kevin Morandi, Tyer reported to the council that she would reach out to federal agencies concerning the city's gun violence on the following day.
 
"There's a constantly shifting landscape when it comes to crime, gun violence, community sentiment on how to respond," Tyer said. "I want to reassure you and the community that we are constantly engaged in this conversation. We have some credible, highly trained police officers, our command staff, with creative ideas about how to respond in a manner that will address these concerns."
 
In other news, during the meeting Commissioner of Public Utilities Ricardo Morales confirmed that Community Eco Power LLC, the company that the city contracts with for recycling, has filed for bankruptcy. 
 
At the last city council meeting, the panel tabled a request to enter into a new agreement with CEP because of concern over a clause in the  contract for termination that requires the company to notify the city  150 days before shutting down or discontinuing service.
 
The council was originally supposed to vote on the agreement at this meeting but did not because of the bankruptcy filing. 
 

Tags: Pittsfield Police,   shooting,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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