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The owner of the Chef's Hat restaurant on Simonds Road in Williamstown said this week he plans to open Thursday through Sunday starting Aug. 8.

Williamstown Restaurant Plans to Reopen After Long Pandemic Closure

By Stephen DravisiBerkshires Staff
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The eatery was closed for more than 18 months and, at one point, was put up for sale.
WILLIAMSTOWN, Mass. — After nearly a year and a half, a popular Williamstown eatery plans to reopen its doors to the public this week.
 
David Rock, the owner of the Chef's Hat on Simonds Road (Route 7) in the northern part of town, said Monday that, pending a routine inspection from town officials, he hopes to be serving breakfast on Thursday at 8 a.m.
 
The restaurant, like much of the world for Bay Staters, shut down on March 13, 2020, due to the COVID-19 pandemic. Unlike many eateries, Chef's Hat was not able to develop an outdoor dining option last summer because of its unpaved parking lot, Rock said.
 
He was, however, able to keep all of his employees on the payroll through the shutdown, and it has been all hands on deck for about six weeks to get ready for Thursday's reopening.
 
"We've made so many changes, it's basically like starting over," Rock said. "We've put in all new stuff — new tables, new chairs, new rug, new floor tiles, new refrigerators, new equipment.
 
"This building is pretty old to begin with. To be unattended, to have nobody in here all this time, it needed some work."
 
And he is thankful for the hard work of his employees, who he says are more like a family, for helping to make all those changes a reality.
 
It has been a particularly difficult time to make renovations or even supply a restaurant as the local economy fights to get back on its feet after the body blow it was dealt in the spring of 2020.
 
"It's hard to get contractors right now," Rock said. "It's hard to get equipment when you order it. It's hard to get food.
 
"I had eight or nine leaks in the water lines. The water was shut off going into the building, so there wasn't any water damage. But we'd have a plumber show up, fix one leak, and say, 'I'll be back next week.' Then they'd come and fix another leak and say, 'I'll be back next week.' They're all busy. They're just trying to keep everybody happy."
 
Rock said he did not think he would be reopening the restaurant he purchased in 2006, and at one point during the height of the pandemic, he put the property on the market. But as the reopening approaches he has decided to stick it out for a couple more years.
 
That will be good news to the restaurant's many fans.
 
"Over the last couple of weeks, the front door has been unlocked because I've had people in and out doing work," Rock said. "Every now and then a customer would walk in and ask if we're open yet. And phone calls have been coming in all day long. People are excited.
 
"We're excited, too."
 
The Chef's Hat at 905 Simonds Road, Williamstown, plans to open Thursday through Sunday from 8 a.m. to 2 p.m. starting Aug. 8.

Tags: reopening,   restaurants,   

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AG Clears Williamstown Select Board in Open Meeting Complaint

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Attorney General's Office on Wednesday cleared the Select Board in an Open Meeting Law complaint filed by iBerkshires.com while simultaneously confirming the supposition at the heart of the complaint.
 
The AGO found that the board did technically violate the OML when it moved to executive session on May 11, a misstep the board previously acknowledged in its response to the complaint.
 
The meeting in question was held behind closed doors to discuss the town's response to a proposal from Williams College to acquire the former town garage site at 59 Water St.
 
At the time of the May 11 meeting, the board had held no public discussion, let alone a vote, on whether to enter into negotiations with Williams, the lone respondent to a request for proposals issued by the town for the 1.27-acre parcel.
 
The board cited an exception to the Open Meeting Law that states executive sessions are appropriate if, "holding the discussion in open session may have a detrimental effect on the Board's negotiating position."
 
iBerkshires.com maintained in its complaint that the executive session was premature given the fact that the board on May 11 had no one to negotiate with as it had not agreed — publicly — to negotiate with the college.
 
The news organization cited the fact that the town's RFP clearly indicated a multi-step process in which the board first would decide whether to engage with any of the respondents (assuming multiple bids were made) and then enter into negotiation with one of the respondents.
 
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