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The owner of the Chef's Hat restaurant on Simonds Road in Williamstown said this week he plans to open Thursday through Sunday starting Aug. 8.

Williamstown Restaurant Plans to Reopen After Long Pandemic Closure

By Stephen DravisiBerkshires Staff
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The eatery was closed for more than 18 months and, at one point, was put up for sale.
WILLIAMSTOWN, Mass. — After nearly a year and a half, a popular Williamstown eatery plans to reopen its doors to the public this week.
 
David Rock, the owner of the Chef's Hat on Simonds Road (Route 7) in the northern part of town, said Monday that, pending a routine inspection from town officials, he hopes to be serving breakfast on Thursday at 8 a.m.
 
The restaurant, like much of the world for Bay Staters, shut down on March 13, 2020, due to the COVID-19 pandemic. Unlike many eateries, Chef's Hat was not able to develop an outdoor dining option last summer because of its unpaved parking lot, Rock said.
 
He was, however, able to keep all of his employees on the payroll through the shutdown, and it has been all hands on deck for about six weeks to get ready for Thursday's reopening.
 
"We've made so many changes, it's basically like starting over," Rock said. "We've put in all new stuff — new tables, new chairs, new rug, new floor tiles, new refrigerators, new equipment.
 
"This building is pretty old to begin with. To be unattended, to have nobody in here all this time, it needed some work."
 
And he is thankful for the hard work of his employees, who he says are more like a family, for helping to make all those changes a reality.
 
It has been a particularly difficult time to make renovations or even supply a restaurant as the local economy fights to get back on its feet after the body blow it was dealt in the spring of 2020.
 
"It's hard to get contractors right now," Rock said. "It's hard to get equipment when you order it. It's hard to get food.
 
"I had eight or nine leaks in the water lines. The water was shut off going into the building, so there wasn't any water damage. But we'd have a plumber show up, fix one leak, and say, 'I'll be back next week.' Then they'd come and fix another leak and say, 'I'll be back next week.' They're all busy. They're just trying to keep everybody happy."
 
Rock said he did not think he would be reopening the restaurant he purchased in 2006, and at one point during the height of the pandemic, he put the property on the market. But as the reopening approaches he has decided to stick it out for a couple more years.
 
That will be good news to the restaurant's many fans.
 
"Over the last couple of weeks, the front door has been unlocked because I've had people in and out doing work," Rock said. "Every now and then a customer would walk in and ask if we're open yet. And phone calls have been coming in all day long. People are excited.
 
"We're excited, too."
 
The Chef's Hat at 905 Simonds Road, Williamstown, plans to open Thursday through Sunday from 8 a.m. to 2 p.m. starting Aug. 8.

Tags: reopening,   restaurants,   

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Williamstown Officials Mull ARPA Funds to Address School Race Issue

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Select Board on Monday will consider considered dedicating some of the town's remaining ARPA funds to address an emergency situation in the local public schools.
 
Randal Fippinger brought the idea to the board in response to detailed testimony on racist incidents at Williamstown Elementary School and Mount Greylock Regional School that were raised both to the town's diversity committee and the Mount Greylock Regional School Committee.
 
Last week, the School Committee was asked to form a task force to address the issue and to bring in an outside consultant to advise the district on how to properly train its staff and, going forward, create a more inclusive environment in the preK-12 system.
 
On Monday, Fippinger suggested an amount, $27,000, that the town could spend to help pay for the consultant and a source for that money: the remaining American Rescue Plan Act funds that need to be committed by the end of the calendar year.
 
Fippinger raised the idea during a continuation of a discussion from the board's April 22 meeting about a request from Town Manager Robert Menicocci to allocate nearly $80,000 in ARPA funds for a sewer project.
 
With only three Select Board members present at the April 22 meeting, they decided to take no action on the request. But in the April meeting, Fippinger and Menicocci offered differing recollections of the board's intentions for about $166,000 remaining from the nearly $2 million ARPA allocation.
 
Menicocci said it was his understanding that the board was OK with him counting on the remaining funds for infrastructure needs. Fippinger countered that the board had made no such commitment and was still open to addressing other priorities with the federal aid.
 
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