Supply Chain Issues Prompt Reprieve From Williamstown Styrofoam Ban

By Stephen DravisiBerkshires Staff
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WILLIAMSTOWN, Mass. — The Board of Health has spent a lot of time in the last year and a half talking about the COVID-19 pandemic.
 
But not quite like this.
 
On Tuesday, the board voted 4-0 to grant the Cumberland Farms on Main Street (Route 2) a temporary reprieve from compliance with a 2015 bylaw requiring the use of "biodegradable, compostable, reusable or recyclable food service ware" at all establishments using disposable packaging for prepared food.
 
Town meeting seven years ago acted to ban non-recyclable Styrofoam cups and plastic single-use bags.
 
The town code also includes a provision allowing the Board of Health to grant a waiver "for a period of not more than one year if the person seeking the exemption has demonstrated that strict application of the specific requirement would cause undue hardship."
 
That was the case that Cumberland Farms' Greg Lorance made to the board in Tuesday's virtual meeting.
 
Lorance, who described his job as category manager for the chain of gas stations and convenience stores, told the panel that supply chain issues that predate the pandemic but are exacerbated by COVID-19 have made it impossible for Cumberland Farms to maintain its supply of recyclable cups.
 
"I've been buying cups and cup materials for Cumberland Farms since 2004," said Lorance, a native of Great Barrington. "The situation we're in now – and I know the word is overused – really is unprecedented.
 
"I've never seen anything like it."
 
Lorance explained that Cumberland Farms uses a polypropylene No. 5 recyclable product for its takeaway cups in all of New York, Vermont, Maine and Massachusetts municipalities, like Williamstown, that have banned Styrofoam products.
 
Cumberland Farms' supplier, out of Evansville, Ill., relies on a plant that had labor issues unrelated to COVID-19, he said.
 
"And then the COVID happened," Lorance said. "They were already teetering on the edge as far as their manufacturing shutdown. They actually got to the point where the manufacturing of that material that is formed into the cups completely shut down at the end of December. It completely shut production down."
 
Cumberland Farms uses about 25 million cups per year from the Illinois supplier, Lorance said.
 
The Framingham-based convenience store chain reached out to other vendors and had "doors shut in our face," Lorance said.
 
He told the Board of Health that Cumberland Farms has been scrambling to maintain its supply of recyclable cups that conform to Williamstown's bylaw, but it is at the point where it needs relief from the code.
 
"This was our last resort, not our first," Lorance said.
 
Going forward, he indicated that Cumberland Farms plans to carry more inventory to be prepared for future disruptions to the supply chain, but for now the chain had no option but to seek relief from the town.
 
He said Cumberland Farms' vendor said it should have production of the raw material for the cups up and running by early February, and the chain should be able to get the more environmentally friendly cups back in stores by March.
 
"I'm 95 percent sure we can meet that timeline," Lorance said. "With omicron, we've learned you're not going to get 100 percent assurance until you see those cups in the warehouse and see them going out the door."
 
To provide the company with enough of a cushion to account for slowdowns, Board of Health member Erwin Stuebner moved that the board grant a reprieve of up to three months. Ruth Harrison, Ronald Stant and Jim Parkinson each joined Stuebner in supporting that motion. Devan Bartels did not attend the emergency meeting with the single-item agenda.
 
Health Inspector Jeff Kennedy said he would keep in touch with Lorance to check on Cumberland Farms' progress in resuming its regular operations.
 
"You have my word and my promise that we will get back to supplying [recyclable cups] as soo as I can," Lorance said. "I sincerely do not anticipate that requiring three months." 

Tags: BOH,   Styrofoam,   

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Mount Greylock School Committee Discusses Collaboration Project with North County Districts

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — News that the group looking at ways to increase cooperation among secondary schools in North County reached a milestone sparked yet another discussion about that group's objectives among members of the Mount Greylock Regional School Committee.
 
At Thursday's meeting, Carolyn Greene reported that the Northern Berkshire Secondary Sustainability task force, where she represents the Lanesborough-Williamstown district, had completed a request for proposals in its search for a consulting firm to help with the process that the task force will turn over to a steering committee comprised of four representatives from four districts: North Berkshire School Union, North Adams Public Schools, Hoosac Valley Regional School District and Mount Greylock Regional School District.
 
Greene said the consultant will be asked to, "work on things like data collection and community outreach in all of the districts that are participating, coming up with maybe some options on how to share resources."
 
"That wraps up the work of this particular working group," she added. "It was clear that everyone [on the group] had the same goals in mind, which is how do we do education even better for our students, given the limitations that we all face.
 
"It was a good process."
 
One of Greene's colleagues on the Mount Greylock School Committee used her report as a chance to challenge that process.
 
"I strongly support collaboration, I think it's a terrific idea," Steven Miller said. "But I will admit I get terrified when I see words like 'regionalization' in documents like this. I would feel much better if that was not one of the items we were discussing at this stage — that we were talking more about shared resources.
 
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