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State to Lift School Mask Mandate

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BOSTON — Gov. Charlie Baker announced that the school mask mandate will not be extended and will be lifted on Feb. 28.
 
"Given the extremely low risk for young people, the widespread availability and the proven effectiveness of vaccines, and the distribution of accurate test protocols and tests, it is time to give our kids of sense of normalcy and lift the mask mandate on a statewide basis for schools," Baker said during a press conference Wednesday with Commissioner of Elementary and Secondary Education Jeffery Riley
 
In early January, the requirement for face coverings in K-12 public schools was extended through Feb. 28. This was the third extension since October.
 
Previously, schools that meet an 80 percent vaccination threshold could discontinue masking for those who are vaccinated. The state will no longer accept these waivers.
 
Baker said guidance will be issued to school districts for using masks in specific scenarios. He added that the Department of Early Education and Care is also updating its guidance to be in line with DESE.
 
Baker said communities can still maintain their own local regulations if they so well choose. This decision coincides with winter break, giving school districts time to make decisions that would go into effect when students return to school.
 
Riley said, per federal regulation, masks must still be worn on school buses. Also, DESE does not oversee the Massachusetts Interscholastic Athletic Association (MIAA). He said MIAA will make its own announcement in the future.
 
Riley said the decision was made after consulting with health professionals, experts and officials. 
 
"Over the past few years, the impacts of COVID have caused a strain on students' mental health, emotional well-being, and academic success," he said. "We are glad to be in a place where we can provide students with some additional relief from COVID-19 restrictions."
 
Baker added that with high vaccination rates in the state, robust testing infrastructure, constant surveillance, and progressive guidance it was time to relax more restrictions. The state is currently at 79 percent of residents being fully vaccinated; in the Berkshires, 76 percent of those age 5 and older are fully vaccinated.
 
Specifically for schools, he said the Commonwealth has the second-highest child vaccination rate in the country. He that in general there are low transmission rates in schools and younger people have lesser effects if they do contract COVID-19.
 
"It is the hard work of so many parents, educators, and kids here in Massachusetts that makes it possible to give our kids what they deserve," Baker said. "The familiar, welcoming, nurturing classroom that they are used to."
 
Riley said it is important to support teachers, students, and staff who choose to continue to wear masks.
 
"We ask all school leaders and students to make sure they respect all individual choices around mask-wearing," he said. "Please make sure to create a supportive environment that respects everyone's choices."
 
Baker said the commonwealth will continue the supporting measures put in place and said they will support any school district that wants to host a vaccination clinic.
 
"We will continue to bring vaccines to every corner of the state and to every school district that is interested in hosting clinics," he said. "So that every family that wants one knows how to get one, and we will continue…to provide schools with the best possible testing resources." 
 
Baker said they have "pulled out every stop" to make schools safe and guidance will continue to evolve and progress as the Commonwealth continues to react to the changing pandemic that will "be with us for the foreseeable future."
 
Riley added that DESE will continue to monitor health data in schools and act accordingly.
 
"If we learned anything about COVID is that we always have to be ready, and we will act as necessary depending on what happens in the future," he said.  

Tags: covid,   masks,   


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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