Berkshire Workforce Welcomes Board Members

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Monique Blake and Kimberly Kelly were both appointed to the board.
PITTSFIELD, Mass. Mayor Linda Tyer, the chief elected official for the federally mandated Berkshire Workforce Board, has appointed four leaders to the MassHire Berkshire Workforce Board.
 
The Appointees are:
  • Monique Blake, Human Resources Director at Miraval Berkshires
  • Kimberly Kelly, Director, Community Services at Elder Services of Berkshire County, Inc.
  • Michele Sweet, Director, Talent Acquisition at Berkshire Health Systems
  • Paula Euber, Area Director of Massachusetts Rehabilitation Commission
This business-led board serves the 32 communities in Berkshire County by identifying the needs of the local job market; leveraging resources; overseeing the MassHire Career Center; implementing college/career readiness programming; and directing workforce programs in the region.
 
Board Members are volunteers and serve for 2-year terms. 

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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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