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Soldier On cooks Jeremy Gemmer and Ben Hamilton with Executive Director of Food Services Jason Stump serve up 200 meals a day.

Soldier On Kitchen Staff Worked Through Pandemic to Feed the Hungry

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The kitchen staff at Soldier On worked throughout the entirety of the pandemic and currently provides about 200 meals a day for those within and outside of the veterans facility.

In addition to the three meals that are served in house, the kitchen sends meals to Soldier On's Northampton location and to the homeless shelter at the former St. Joseph's School. 

"We don't say 'no,'" Executive Director of Food Services Jason Stump said. "We never say 'no.'"

At the beginning of the pandemic, the organization stepped in to help at the Northampton Veterans Affairs center after its kitchen fell ill with COVID-19 and has been continuing that service since. Ovens and shipping containers were purchased to prepare and transport the extra meals.  

Solider On veterans also helped set up the shelter at St. Joseph's and were asked to provide its meals. Stump said they provided all of the meals for about a year, slowed down for a period of time, and are currently ramping up operations again.

This work is all done by a handful of veterans who have found their passion in the kitchen, including Jeremy Gemmer and Ben Hamilton, who was featured in iBerkshire's Veteran Spotlight last year.

Gemmer has been cooking at Soldier On for about seven years and his specialty is Southern soul food.  Hamilton, who has been there about four years, serves breakfast and says his cheese grits are a hot ticket item.

Some 20 to 30 meals are served in the facility for breakfast and about 40 are for lunch. Dinner is when the kitchen gets busy, with upwards of 50 meals going out to the veterans.

Gemmer explained that the pandemic has changed the way that meal planning is done.

"Before pandemic, we had more free-flowing menus and the fact that we would make it up the same day that we're doing, you know, the start the week, it's like, 'OK, this is the menu,' and I put it in the order, or [Stump] will put in the order whoever and we would just make it like that," he said.

"But now with the pandemic and everything, we're trying to keep things on a bit more of a schedule so we're not running for time or running for a delivery problem, we've got into a more structured menu on a four-week rotation."

Stump said he has had three veterans come through the kitchen and move on to do other things, including one who is now working in the kitchen at a nursing home. His staff has been a mixture of people with prior experience and those who were ready to learn a new life skill or possible career.


All cooks are ServSafe certified and trained for allergy awareness.

"When I first got here, it was kind of like, show guys how to do it and then make all the mistakes and learn all the good stuff here and then go out in the real world and you can find it," he explained.

"And then we kind of just kept rolling with what we were doing."

In the past, the kitchen has done a Christmas dinner for veterans in the Albany (N.Y.) County Jail and a neighborhood picnic at the Pittsfield facility. They also used to cook for the Berkshire Eagle Santa Fund. 

Stump said local restaurants have been supportive of Soldier On by dropping off food, adding that they see a lot of support from the community and also give a lot back.

There are two Soldier On kitchens located in Pittsfield and in Agawam that employ formerly homeless veterans. More than 500 meals are provided weekly to veterans in the organization's housing in Chicopee, Leeds, Agawam, Pittsfield, and Brighton.

About 130,000 meals and snacks are distributed annually between the organization's two industrial kitchens by 15 formerly homeless veterans.

The Agawam kitchen has partnered with three day-care centers in the Springfield area to provide lunches and snacks, allowing Soldier On to hire more veterans to both prepare and transport the meals.

The Pittsfield location has two permanent housing facilities on site, the Gordon H. Mansfield Veterans Village and the Katie Doherty Veterans Village for women, and scattered housing units around the city.

Permanent housing at Soldier On includes on-site support, transportation, meals, legal assistance, and end-of-life services.

Of the 237 veterans who moved into Soldier On permanent housing since 2011, 39 have moved on and 147 are still in residence. The majority of those who have moved on have had successful outcomes.


Tags: veterans,   

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Pittsfield Council OKs $15M Borrowing for Drinking Water System

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The City Council last week approved borrowing $15 million for drinking water system upgrades, and heard a commitment from the Department of Public Works to consider solutions for the intersection of Onota and Linden Streets. 

Last month, the council supported the borrowing for the city's two drinking water plants during its regular meeting. 

Commissioner of Public Services Ricardo Morales explained that the decades-old filtration units need to be babysat "much more" than usual, and the city is due for new technology. 

Pittsfield's two Krofta water treatment plants were installed in the 1980s and are said to be beyond anticipated useful service and at risk for catastrophic failure that could result in a shortage of potable water. Krofta is a compact filtration system that Pittsfield will continue to use, with four new units at the Cleveland WTP and two at the Ashley WTP.  

"When the Krofta was built in 1980, I was there on the council, and here we are looking to repair or replace certain parts," Ward 1 Councilor Kenneth Warren said. 

"So 40 years later, I think we need to do that." 

The full drinking water project is expected to cost $165 million over the next eight years, with $150 million for long-term construction and $15 million for near-term needs. The initial ask would fund the final design and permitting for Phases 1-3 and Phase 1 of interim updates. 

The $15 million borrowing breaks down into $9.2 million for the design and permitting, $2.4 million for the construction of Phase 1, and $1.4 million in city allowances, including owner's project manager services, land acquisition, legal fees, and contingency. 

Pittsfield's water system includes six surface water reservoirs, five high-hazard dams, one low-hazard dam, two water treatment plants, two chlorinator stations, and gravity flow from the plants to the city. It serves Pittsfield, Dalton, Lenox, and the Berkshire Mall property. 

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