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Councilors and others are concerned about the proximity of the entrance and exit to the proposed Starbucks to the entrances to the Hilton Garden Inn and Guido's.

Pittsfield Council Continues Starbucks Proposal Over Curb Cut Concerns

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The City Council wants a better solution for the proposed Starbucks curb cut on Route 7.

On Tuesday, the panel continued a request to build the coffee shop and drive-through at 1030 South St. 

Councilors were concerned about the entrance and exit being close to the curb cut for Guido's Fresh Marketplace and the Hilton Garden Inn. After hearing concerns from abutters, they urged the applicant to "be a good neighbor" and reconfigure it.

The popular suggestion was to move the access point south toward Jiffy Lube.

"I'm thankful to all my loyal customers that make the store so popular, especially in the summer but as busy as we are in the market, it's nothing compared to the perils of the parking and existing oncoming traffic of Route 7,"  Mike Mazzeo, owner of Mazzeo's Seafood in Guido's, said.

"We often employ people to direct traffic and parking around the holidays to relieve bottlenecks that occur. It can be quite challenging for our customers to make a right onto incoming traffic towards Lenox and even more so to make a left across two speeding lanes towards Pittsfield."

He said there can be an average of about 1,200 cars entering and exiting per day and the proposal will increase the difficulty tenfold and be a danger on the road.

He said some customers told him that they will think twice about coming to the meat shop if the project is so close to the exit.

Guido's owner Matt Masiero asked if there has been a consideration to move the curb cut farther away and emphasized that both businesses support the project aside from their concerns with traffic flow.

The proposed site on Route 7 spreads over two lots; the front lot used to house a gas station. The applicants intend to build a 2,700-square-foot coffee shop that maintains the existing curb cuts for entry and exit and has a drive-through with a waiting lane for 21 cars with a bypass lane after the order point.

Civil engineer Timothy Power said it is a "fairly straightforward project."


"We've designed the site to comply with the zoning section for drive-through requirements with the required number of queue spaces, meeting landscape requirements," he said. "We are adding some stormwater improvements as well to capture and treat stormwater to typical design standards."

Last month, the Community Development Board approved applicant Jamasan Hotel Management's site plan but had similar hangups.

The board members communicated that they were concerned about the possibility of vehicular conflict in front of the site and stormwater discharge.

Ward 5 Councilor Patrick Kavey said he spoke to other franchise locations in Western Massachusetts to get an idea of how many people this Starbucks will attract. He suggested centering the curb cut on the property to give more room.

"I think being good neighbors is probably the right way to go," Councilor at Large Earl Persip III said, adding that he thought it was strange that the applicant didn't have a backup option prepared.

Power said the suggestion is reasonable and the applicant would be willing to consider it. There was also talk of a right-turn-only lane.

Ward 3 Councilor Kevin Sherman joked that voting against a Starbucks is like voting against Christmas but wants to see an option that is less congested and takes the concerns into account.

City Planner CJ Hoss explained that there was an original conversation about sharing a curb cut with Jiffy Lube but that company was not interested. He added that there were some retailers interested in the property that proposed two curb cuts so they see one as an improvement.

"For what the Community Development Board saw from it and our guidance to them was really the curb cut should move south," Hoss said. "I think you're on the right path if you're going to support this project. That seems to be the best path forward."

This will be taken up again at the council's Oct. 25 meeting.


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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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