BHS Berkshire Writers Workshop Series

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PITTSFIELD, Mass. — The Berkshire County Historical Society has received a grant from Housatonic Heritage to host Berkshire Writers Workshop Series – a new series of writing workshops beginning Nov. 19 and continuing monthly through May. 
 
Each three-hour session will take place at Herman Melville's historic Arrowhead and be led by a different writer/facilitator of note for a series of informative, inspiring, and productive writing workshops. The program will facilitate different aspects of writing in varying genres using prompts and exercises that enhance the writing process. 
 
The workshop series is open to anyone who has an interest in writing at any level. No writing experience is necessary, but participants must sign up for the entire series. Workshops will take place on the third Saturday of each month from 2- 5 pm. Fee for the series is $175. Participation is limited, and pre-registration is required by Nov. 11. To register, visit https://berkshire-county-historical-society.square.site/events.
 
"For years the Berkshire County Historical Society has nourished writers in different ways. Our Writer-in-Residence program supports authors in creating new works; Melville Fellowships help train the next generation of writers; and our collaboration with the Mastheads allows writers to be inspired by Arrowhead's architecture and landscape," said Lesley Herzberg, BCHS Executive Director. "We are pleased to be opening this new series to writers of all abilities and experience levels." 
 
"Arrowhead, the site where one of the greatest novels in American literature was penned, is the perfect setting for this workshop," said Jana Laiz, BCHS Education Coordinator and Writer-in-Residence Emeritus. "I am looking forward to bringing some of the Berkshires' most talented writers here to work with participants in this inspiring program."
 
The series will begin with an in-depth tour of Arrowhead, the life and works of Melville, and an opportunity to write in Melville's study. Each subsequent workshop will build on the previous, adding new levels of interest and experience. Participants will come away with a new or renewed interest and appreciation of Melville and his works, as well as a toolbox of techniques, prompts and exercises they can use as they progress in whatever writing project they undertake.

November 19, Melville Unplugged:  Writing about Place with Jana Laiz, Writer-In-Residence Emeritus, Education Coordinator at Arrowhead. Foreword Review and International Reading Association Award-winning author of "Weeping Under This Same Moon," "A Free Woman On God's Earth," "Billy Budd in the Breadbox," "Thirty-Five Days to Baltimore." Visit her at www.janalaiz.com.

December 17, "primordial bellowings": Beginning the Poem with Dante Micheaux, author of "Circus," winner of Four Quartets Prize from the Poetry Society of America and the T. S. Eliot Foundation, and Amorous Shepherd. His poems and translations have appeared in African American Review; The American Poetry Review; Callaloo; Literary Imagination; Poem-A-Day; Poetry; Poetry London; PN Review; and Tongue—among other journals and anthologies. Micheaux's other honors include the 2020 Ambit Magazine Poetry Prize, and a fellowship from The New York Times Foundation. He is Poet-in-Residence at Amy Clampitt House and the Director of Programs for Cave Canem Foundation, Inc. Visit him at www.poetryfoundation.org/poets/dante-micheaux.

January 21, The Lost Art of Letter Writing with Maria Black. Maria earned her MFA in Fiction in 2015 and her stories have been published in numerous literary journals, including Indiana Review, Harvard Review, Gulf Coast, and others. She was awarded a 2022 Pushcart Prize and a Bentley Prize by The Seattle Review. Her fiction has been included in several books on writing.  Visit her at www.linkedin.com/in/mariamblack.

February 18, The Art of Description with Barbara Newman, Nautilus Award winning fantasy author of "The Dream Catcher Codes."  Visit her at www.barbaranewmanauthor.com.

March 18, Poetry Everywhere:  Collage, Erasure, & Found Poetry  with Laura Didyk, published poet, nonfiction writer, illustrator, and mixed-media artist; MacDowell fellow and Rona Jaffe Foundation Fellowship recipient. Visit her at www.lauradidyk.com.

April 16,  Travel Writing From Home with Lara Tupper, Leapfrog Global Fiction Prize winner; author of "Amphibians, Off Island," and "A Thousand and One Nights;" founder of Swift Ink Stories, a platform for creative expression.  Visit her at www.laratupper.com.

May 20,  The Art of Playwriting with Tammy Denease, Historian/Playwright and Executive Artistic Director for the Hidden Women Stage Company which produces the Hidden Women Series. Visit her at www.hidden-women.org.

 


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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