The Art of Chanukah With Nancy Kotz

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PITTSFIELD, Mass. — On Monday, Dec. 19 at 6:45 p.m., art historian Nancy Kotz will explore artworks related to the miracle of the oil and the re-dedication of the Holy Temple. 
 
"The Art of Chanukah" tells the story of the holiday through art objects from many centuries.
 
This free Jewish Federation of the Berkshires program will be presented via Zoom. Visit the calendar of events at jewishberkshires.org for links to programs.
 
There will be illuminated manuscripts, etchings, woodcuts, photographs, paintings, and Hanukah Lamps of marble, brass, silver, stone, iron, and glass.
 
Nancy Kotz holds a B.A. (Skidmore College, 1984) in Art History and Business, as well as a Certificate in Nonprofit Management (Georgetown University, 2011). Since 2015 she has been presenting programs in person and virtually to audiences across the country for Jewish Art Education (JAE).

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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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