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Olivia Oberle wears a helmet during open mic at Pittsfield City Council on Tuesday to advocate for bike lanes

Charter Objection Puts the Brakes on Pittsfield Bike Lane Query

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Bike lanes incited a charter objection in the council chambers on Tuesday.

It is unclear what is happening with Councilor at Large Karen Kalinowsky's petition to put a question on the Nov. 7 ballot that, if approved, returns North Street to four lanes of traffic and remove the bike lanes.

Kalinowsky says a vote taken last month secured it on the ballot but her colleagues are unsure if that is true.  

It was brought back to the City Council on Tuesday after being referred to City Solicitor Stephen Pagnotta. After some debate over semantics, Councilor at Large Earl Persip III put the conversation to a screeching halt with a charter objection.

"If we want to start putting things on the ballot that social media dislikes we might as well become a town and do a town meeting at that point," he said.

Persip, who was absent for the vote at the last City Council meeting, does not agree with Kalinowsky's proposal and believes that North Street is safer with one lane of traffic — even if the current design is not perfect.

"There is no question about whether to place it on the ballot or not," Kalinowsky said. "The question is going on the ballot. It passed."

The petition had been supported 5-4 and referred to the city solicitor after the language was amended.  Since the vote, councilors and city officials have been unsure about what it means.

"Two weeks ago we got ourselves in that problem," President Peter Marchetti said, adding there was language about putting it on the ballot but what was approved was not a legal ballot form.

Pagnotta said the answer lies in the minutes prepared by City Clerk Michele Benjamin, which can be debated. City meetings are also recorded by Pittsfield Community Television.

Based on the draft minutes, he did not recall seeing a specific motion to place it on the ballot.

Pagnotta's communication in the council materials states that on Jan. 24, an amended petition from Kalinowsky requesting that the City Council place a, question on the Nov. 7, 2023 ballot to remove the existing bike lanes on North Street from Park Square to Wahconah Street was referred to his office.

He drafted a question that reads:

"Shall the following measure take effect? Shall the Department of Public Services, no later than May 1, 2024, return North Street to four (4) lanes of traffic with turn lanes.


"A YES vote will require the City of Pittsfield to remove the existing protected bike lanes from North
Street.

"A NO vote will allow the protected bike lanes to remain on North Street."

Because of the confusion, a petition from Rebecca Brien of Downtown Pittsfield Inc. requesting to change parking on North Street to head-in diagonal was tabled. 

A number of people showed up to support the bike lanes during the open microphone.

Elementary school teacher Olivia Oberle and her father, Randolph Oberle, regularly ride their bikes around the city from East New Lenox Road. He avoided riding on North Street before the bike lanes.

"As a father of a bicyclist who, when we are done here is going to ride to East New Lenox Road, I am terrified every time she gets on her bicycle in the city of Pittsfield. Every time," he said.

"Every day she rides from East New Lenox to Morningside Community School and back. Light, dark, winter, summer, it doesn't matter. It's terrible and I'd like to see traffic slowed down. I'd like to see it slow down everywhere."

Barbara Mahony said she drives slower on North Street since the reconfiguration and has no problem navigating the corridor or parking.

"I usually do not talk about my age but since I had a significant birthday in January, I think it's pertinent to this issue," she said.

"If a 90-year-old woman can easily drive on North Street and this new design benefits cyclists and slows down traffic on North Street, then why all this controversy?"

Nicholas Russo recognized that the design is far from perfect but said there is "so much potential" and more work to be done. He performed contract work on the first iteration of bike lanes in 2021 and is leading a community design effort that is unaffiliated with the city.

"I do have an issue with the notion that North Street is only for cars and bicycles should be shunted to the sidewalk or to the nature trail. We've had two pedestrian deaths take place in the span of a month on roads that were designed with this notion in mind," Russo said.

"North Street, our main street, is a fundamental platform for all ages, abilities, incomes, and backgrounds to participate in civic life. There needs to be an expectation of commingling and some messiness along the way. I do not believe that deciding who is welcome to our main street should be left up to a popular referendum."


Tags: bike lane,   North Street,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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