Bidwell House Online Springtime Wild Edibles in the Southern Berkshires

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MONTEREY, Mass. — The Bidwell House Museum will present the final talk in the 3rd annual winter Zoom lecture series. 
 
Members: Free. Non-members: $15. Only one registration required per household. Lecture will be held via Zoom. 7 p.m.
 
For the March 15 talk the museum will be joined by wild edibles enthusiast Russ Cohen, who will present Springtime Wild Edibles in the Southern Berkshires.
 
Cohen will share a slideshow covering at least two dozen wild edibles available in the springtime. These include plant species, like Daisies and Dandelions, to species like Calamus and Carrion Flower. 
 
While the main season for mushrooming in the Berkshires doesn't begin until the summer, Cohen's talk will also cover a few edible mushroom species available in the springtime. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe and environmentally-responsible foraging.
 
According to a press release: 
 
Until his retirement in June of 2015, Cohen Cohen's "day job" was serving as the Rivers Advocate for the Massachusetts Department of Fish and Game's Division of Ecological Restoration. Now Cohen has more time to pursue his passionate avocation, which is connecting to nature via his taste buds, and assisting others in doing the same. In addition to leading over three dozen foraging, he has set up a small nursery in Weston where he grows/keeps plants that he propagates from seed (some of which he collected himself). He is then partnering with land trusts, cities and towns, schools and colleges, state and federal agencies, tribal groups, organic farms and others to plant plants from his nursery in appropriate places on their properties.
 
Cohen will follow up this talk with a guided foraging walk later in the spring. More information about that will go up on the Museum website in March.
 
The lecture will be held via Zoom. Registration via the Museum event page is required, https://www.bidwellhousemuseum.org/event/springtime-wild-edibles-in-the-southern-berkshires/
 
Details for how to access the event will be sent via email a few days in advance.

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Celebrity Chef Feed Our Neighbors Event

PITTSFIELD, Mass. — The Christian Center in Pittsfield is set to host a gastronomic extravaganza like no other on May 6 from 3pm to 7pm. 
 
The "Feed Our Neighbors" event promises an afternoon filled with delectable delights, lively music, and a spirit of community coming together to support a noble cause.
 
Renowned Celebrity Chef Chris Bonnivier, known for his culinary prowess and philanthropic spirit, spearheads this initiative to aid the local food pantry. With a heart as big as his flavors, Chef Bonnivier has rallied an impressive lineup of local eateries to join forces in the fight against hunger.
 
Guests can expect to indulge in a diverse array of culinary creations from beloved establishments such as Zuchini's, Fully Belly, Mazzeo's, Firehouse Cafe, KJ Nosh, Common Table, 413 Bistro, Uptown Smoke, Austin Riggs, Berkshire Catering Group, Porta Via, and more! From savory to sweet, there will be something to tantalize every palate. Haddad Subaru, will be providing a donation of their own as well as being onsite to volunteer, and raise money through some fun cornhole challenges! Subaru will also be collecting food at their East St location from now until May 5. Please stop in with your canned or dry goods.
 
Adding to the festive ambiance, Pittsfield's own musical sensation, Whiskey City, will provide the perfect backdrop of toe-tapping tunes, ensuring a lively atmosphere throughout the event.
 
But it's not just about food and music - "Feed Our Neighbors" will also feature exciting raffles, offering attendees the chance to win!
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