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Leah King and Wayne Gelinas outside 57 Park Street Gifts & Goodies. The new retail business in Adams features boba tea, a favorite refreshment of King, who grew up in Taiwan.

Wigwam Owners Open Boba Tea and Gift Shop in Adams

By Sabrina DammsiBerkshires Staff
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Store owner Leah King, left, with Shire Bakery's Jessie Kratz and the store's assistant manager and barista Breanna Hillard.
ADAMS, Mass. — Wigwam Western Summit owners Lea King and Wayne Gelinas want to demonstrate the "soul" of the Berkshires with their new endeavor 57 Park Street Gifts & Goodies. 
 
"This can't be the community's best kept secret. We need community engagement. The streets are dead and we want to make it alive again," King said. 
 
The couple have been able to attract tourists to Berkshires with the restoration of the Wigwam Western Summit in North Adams, which has been a major part of the area for more than a century for its "scenic beauty that inspired poets, artists, and musicians."
 
Although they have been able to do this for the last five years, they felt limited because Wigwam is only open about six months out of the year and they wanted to do more. 
 
Having a retail store will not only allow them to promote Adams all year long but will help them expand on their efforts.  
 
They hope to encourage people to visit downtown Adams by offering discounts to their Wigwam patrons and having flyers at their other business. 
 
Recently, Adams seen new investment, including the work Yina Moore has been doing with the Adams Theater and Topia Inn, King said
 
The community has been very collaborative and supportive of the opening, she said last week as passers-by peered in and waved.
 
"I think for a small town, Adams is very friendly and the locals are very collaborative. Everybody wants you to succeed," King said.
 
"And this is something that we have seen since we announced that we're going to open a shop here."
 
57 Park offers a variety of merchandise from T-shirts, hoodies to art and maple products. The duo is also bringing a little taste of King's Taiwanese heritage by offering boba tea, a drink she remembers fondly from her childhood. 
 
Boba, or bubble tea, is a flavorful tea drink with tapioca (boba) balls or other toppings. 
 
"I want to bring this community back to life and I want to do it with what we know how, which is making pour-over coffees, which is bringing part of my culture. I was born and raised in Taiwan and I love boba tea as a child," she said.
 
"My parents would say, 'you would only get boba tea when you get straight As' and  guess what, I got straight As every quarter. Got a lot of boba tea. Got a lot of good grades, but that was the go-to treat."
 
There is something for everyone at 57 Park, King said. 
 
"Our tagline is, we create drinks that are fun to eat. We have all kinds of toppings. We have lychee jelly, coffee jelly, pineapple jelly that you can put in any of the drinks, whether it's a smoothie, tiger milk boba, or a slushie," she said.
 
Not many people in the Berkshires know what tiger milk tea is, King said. She trained assistant manager and barista Breanna Hillard to make the boba balls that take more than an hour to cook. 
 
"Tiger milk tea has no tea in it. It doesn't have caffeine, but it has these gigantic we call them mega boba balls. [Once the boba balls are made] you put this beautiful syrup and [Hillard] lines it up so it's like a tiger, like the stripes on a tiger, and then put milk in there. It's delicious," King said.
 
King moved to the Berkshires several years ago with her partner, a North Adams native, and quickly fell in love with the area. 
 
They have been attempting to share their love of the community by collaborating with local businesses in an effort to create economic vitality and promotional opportunities for artists. 
 
Recently, they have expanded on the Art Walk experience by having Art Talk events at their retail store. 
 
Art Walk is a paid service during which attendees take a three-hour tour and interact with artists as they visit local outdoor installations and then to hike the trails on Western Summit, followed by coffee and whoopie pies at the Wigwam.
 
Art Talk is in collaboration with the Common Folk and the Adams Arts Advisory Council. The hope is to host the Art Talk events once a month and increase them based on demand. 
 
The store provides artists a space to not only sell their artwork but also speak on their process and inspiration. 
 
"There's not enough retail presence and there's not enough places for them to actually show and sell their things," King said. 
 
The couple have also partnered with other businesses to create products only available at 57 Park including Shire Cottage Bakery, Firehouse Bistro and Cafe, Bella Sky Gifts, and more.
 
The bakery's owner Jessie Kratz created fudge that can only be found at the shop including flavors like matcha and fudge topped with boba.   
 
Firehouse Bistro is offering a new spicy sauce enhanced with bourbon exclusively at 57 Park.
 
Bella Sky owner Ashley Priester left Adams a year ago and moved her candle sales online, but they can still be found at 57 Park. 
 
There will be a ribbon cutting at 11 a.m. on Friday. The store is open Friday, Saturday, and Sundays from 8 to 5. Check out our video to see more of their merchandise. 

Tags: new business,   

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Specialty Minerals Spells Out Proposal to Modify Landfill Permit

By Stephen DravisiBerkshires Staff
ADAMS, Mass. — The Board of Health Wednesday heard a presentation from representatives of Specialty Minerals about why the facility needs to modify the plans for a previously permitted landfill.
 
Ziad Kary of Quincy engineering firm Environmental Partners explained to the board how the new plans for the landfill will dispose of and contain waste from the limestone mill and processing operation, which has operated in the town in one form or another since 1848.
 
"We do have the permit today and could start filling the quarry based on the number of 135 tons per year," Kary told the board. "We're looking to modify that number.
 
"In terms of changing the tonnage and sequencing, this is not going to change, in any way, the landfill that will be built. The geography remains the same size. The elements of design will never change."
 
What has changed, according to the presentation on Wednesday at Town Hall is the daily rate of mill waste production.
 
Due to the increased tonnage, SMI needs to accelerate the timeline for filling the cells that comprise the landfill, which is filling in an existing quarry.
 
"Existing mill waste on site is in the way of daily quarry operations," read a slide that was shown to the board on Wednesday. "[Modifying the permit] allows SMI to relocate the waste into the regulated area."
 
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