SkillsUSA officers Lily Ward, Antonio Elias, Shaylee Ryan, Ashley Thomson, Aolani Luczynsk, Meghan Mongeon, Erin Ciempa and Noah Braman present a check to AYJ Fund founders Joe and Kathy Arabia. Not pictured is student Josephine Hartwig.
NORTH ADAMS, Mass. — The McCann school community raised $1,350 for the AYJ Fund through a "coin war."
The school's SkillsUSA officers, who organized the coin war, presented AYJ founders Kathy and Joe Arabia a large check made up of small change Thursday.
"That's what we find so amazing is that you are, number one, so successful, but really it's because of your commitment and want to do something for other families," Kathy Arabia said. "Because you're helping to make that difference for someone else. Things will be a little better for them and that is because you did what you did."
AYJ Fund was founded by the Arabias in honor of their daughter Anna Yan Ji Arabia, who passed away at age 16 from a rare brain cancer called gliomatosis cerebri in 2013.
"Just think about it. It is you're a freshman in high school, and you've been diagnosed with cancer. You've got a circle of cohorts that you've gone through elementary school together with," Joe Arabia said. "And now your friend, your classmate, your cousin, is going through this devastating disease … it's hard for kids to go through. It's hard for students in their teens to see one of their friends suffer like that. So it is important for kids to be able to reach out."
SkillsUSA students placed receptacles in all of the shops throughout the month of March to collect change. It was somewhat of a challenge to see who could collect the most change.
"We were expecting $300 and like half the shops were already over $100 dollars in the first week in like pennies too," senior Shaylee Ryan said. "So, it definitely piles up."
Sophomore Meghan Mongeon said they chose AYJ because it has been an ever-present and inspiring organization in the community that helps kids.
"It is just amazing to see how this started so small, and a few people can make so much change," she said. "... It makes such a big difference and the fact that you have been able to support research and help these kids have a better experience going through treatment."
It was an effort that sophomore Aolani Luczynski said said is in line with SkillsUSA's mission
"SkillsUSA within our school really drives helping our community and making our community and school a better place," she said. "It just builds a connection with our community, and I think it is great that our community was able to raise so much."
Joe Arabia said he was impressed by the school's fundraising efforts noting every little bit counts. He said donations big and small have helped them raise awareness and make a difference.
"It's been 10 years. It has been phenomenal to see the kind of support that we received that has allowed us to really move the needle," he said. "When we were starting out it was little dribs and drabs. And now we are hosting events and doing as much as we can and have been pretty successful."
Kathy Arabia agreed and said it is never about the size of the check but the passion behind it.
"We told the doctors we're not going to be your biggest supporters. We never imagined that we would have, donation-wise, funds to be able to do what we've been able to," she said. "But we said we would be the most passionate ones, and that is what makes the difference."
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North Adams License Board OKs New Italian Restaurant
By Tammy Daniels iBerkshires Staff
The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie.
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant.
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer.
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment.
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
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The Drury High graduate had great respect for the library and its service to the city, said his good friend Richard Taskin, and had entrusted him with the check before his death on Sunday at the age of 64.
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