SkillsUSA officers Lily Ward, Antonio Elias, Shaylee Ryan, Ashley Thomson, Aolani Luczynsk, Meghan Mongeon, Erin Ciempa and Noah Braman present a check to AYJ Fund founders Joe and Kathy Arabia. Not pictured is student Josephine Hartwig.
NORTH ADAMS, Mass. — The McCann school community raised $1,350 for the AYJ Fund through a "coin war."
The school's SkillsUSA officers, who organized the coin war, presented AYJ founders Kathy and Joe Arabia a large check made up of small change Thursday.
"That's what we find so amazing is that you are, number one, so successful, but really it's because of your commitment and want to do something for other families," Kathy Arabia said. "Because you're helping to make that difference for someone else. Things will be a little better for them and that is because you did what you did."
AYJ Fund was founded by the Arabias in honor of their daughter Anna Yan Ji Arabia, who passed away at age 16 from a rare brain cancer called gliomatosis cerebri in 2013.
"Just think about it. It is you're a freshman in high school, and you've been diagnosed with cancer. You've got a circle of cohorts that you've gone through elementary school together with," Joe Arabia said. "And now your friend, your classmate, your cousin, is going through this devastating disease … it's hard for kids to go through. It's hard for students in their teens to see one of their friends suffer like that. So it is important for kids to be able to reach out."
SkillsUSA students placed receptacles in all of the shops throughout the month of March to collect change. It was somewhat of a challenge to see who could collect the most change.
"We were expecting $300 and like half the shops were already over $100 dollars in the first week in like pennies too," senior Shaylee Ryan said. "So, it definitely piles up."
Sophomore Meghan Mongeon said they chose AYJ because it has been an ever-present and inspiring organization in the community that helps kids.
"It is just amazing to see how this started so small, and a few people can make so much change," she said. "... It makes such a big difference and the fact that you have been able to support research and help these kids have a better experience going through treatment."
It was an effort that sophomore Aolani Luczynski said said is in line with SkillsUSA's mission
"SkillsUSA within our school really drives helping our community and making our community and school a better place," she said. "It just builds a connection with our community, and I think it is great that our community was able to raise so much."
Joe Arabia said he was impressed by the school's fundraising efforts noting every little bit counts. He said donations big and small have helped them raise awareness and make a difference.
"It's been 10 years. It has been phenomenal to see the kind of support that we received that has allowed us to really move the needle," he said. "When we were starting out it was little dribs and drabs. And now we are hosting events and doing as much as we can and have been pretty successful."
Kathy Arabia agreed and said it is never about the size of the check but the passion behind it.
"We told the doctors we're not going to be your biggest supporters. We never imagined that we would have, donation-wise, funds to be able to do what we've been able to," she said. "But we said we would be the most passionate ones, and that is what makes the difference."
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Freight Yard Pub Serving the Community for Decades
By Breanna SteeleiBerkshires Staff
One of the eatery's menu mainstays is the popular French onion soup.
NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.
Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.
"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."
The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.
Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co.
"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."
The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.
The museum will host the recommendations for the Veterans Memorial Bridge and the surrounding area. This will be on Friday, Dec. 12, at 3 p.m. in the swing space and is open to the public. click for more
Check out the activities happening this weekend around the county including many holiday-themed events like Santa meet and greets, and some Christmas tree lightings. Find all the craft fairs and bazaars happening here.
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