Letter: Homeless Families at MCLA a Misguided Effort

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To the Editor:

It has been 24 years since Mass MoCA opened and I'm still waiting for the seismic shift in our economy and downtown that MoCA's developers promised. Main and Eagle Streets are still largely empty and depressing. While MoCA has certainly helped in many ways, its presence has failed to impact our downtown. Why?

Because North Adams does not suffer from a quick-fix acute illness. But rather, it has a very real chronic disease, poverty. The cure for this disease is societal, far beyond the ability and efforts of any single poor city or single state economic development project, like MoCA.

One thing is certain, purposefully concentrating more poor people in already poor places appears to be the rule. Not to solve the problem, but to hide it from the more affluent places, while also giving them opportunity to feel benevolent about having found a humane solution to homelessness. It's no surprise that Salem (home of Salem State University) and Buzzards Bay (home of the Maritime Academy), both with median incomes of about $37,000, are already hosting homeless families at their college facilities.

President Birge's misguided effort to house 50 homeless families lacks any foresight of its larger impact on North Adams and any positive vision for a brighter future for North Adams. Could the bar be set any lower? Is that really the best use of those buildings to serve the college and our community? Does he really believe this would be temporary housing? In 18 months is he going to evict them and make them homeless again?

I am not heartless. I certainly have empathy for those 50 homeless families and I hope they find shelter ASAP. But, not here. I just don't accept that this is the only or best solution to the problem of homelessness.


According to the article in iBerkshires: "The college is estimated to receive just under $2.7 million for use of the currently vacant towers." Plus an unspecified amount for a contract ServiceNet to manage the buildings.

$2.7 million to house 50 families = $54,000 per family = $148 per night. My guess is that there are some struggling hotels and motels in the state, possibly even in Williamstown, that would love an 18-month contract for full occupancy with guaranteed payment. And, the state would save the money on the service contract!

Let's not forget that Alternative Living Centers, a housing program for recovering addicts, is located on Montana Street. Again, something critically needed. Yet, again, located in North Adams. Not to mention that the MCLA campus will be bound on two sides; homeless housing for 50 families on Church Street and a drug recovery housing project on Montana Street. That's not a great marketing plan for MCLA to attract more students. In fact, I suspect it will kill enrollment and the college.

This city has hosted a disproportionate number of poor people for 50 years. Let some other city/town, say one with a median income of $120,000.00, share and assume some of the burdens that poverty places on this city and hold it back from a more promising future.

Our downtown will never thrive until we have at least a modest demographic shift to include more people with disposable incomes, who live here year-round, to shop in stores and eat in restaurants.

This idea of importing more poor people is an awful and destructive idea for both MCLA and North Adams.

Peter May
North Adams, Mass.

 

 

 

 


Tags: homeless,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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