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MCLA Ending Year With Surplus, Sees Uptick in Fall Applications

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Massachusetts College of Liberal Arts will end the year with more than $1 million to the good but is expected to come up a short in fiscal 2024. 
 
"Our best estimate, we're going to end fiscal year '23, our best estimate right now from what we can see, at about $1.5 million, which will go to reserves," Joseph DaSilva, vice president of administration and finance, told the college trustees last week.
 
The projection is based on a combination of increased revenue from tuition and fees this past year and from not filling a number of full- and part-time positions.
 
DaSilva gave updates on three reports given to the Fiscal Affairs Committee on expenses and revenues through the end of February, the end of the fiscal year and a summary of the draft budget for fiscal 2024. 
 
The college expects to expend $20.6 million in appropriations by the end of this fiscal year. 
 
"Right now, as of the last committee meeting, we're about $1.2 million to the positive on revenues," he said. "Looking at expenses ... for full-time employees, we're clearing positive variance about $800,000 and that is all due to open positions."
 
As of the end of February, the college had not spent some $530,000 on staffing; a positive variance of $400,000 came from keeping the number of adjunct and part-time employees low, in part because of difficulties in finding part-time help across campus since the pandemic. 
 
"We look at tuition and fees, that's positive here at about $384,000, scholarships were about about $230,000 largely from the Mass Plus program," DaSilva continued. Mass Plus is a financial aid program for income-eligible undergraduate students.
 
"We're about $1.6 million to the good again due to enrollment being better than what we have projected for our budget reserves. We had allocated about $500,000 from reserves to help balance the budget for FY 23," he said. "At this rate, the way we are going right now, we are not going to have to utilize those funds at all."
 
For fiscal 2024, the governor's budget has $21.8 million for MCLA, and the college is anticipating $47 million in total revenues, including a projected $2.6 million from the Department of Housing and Community Development for use of the Berkshire Towers for temporary family sheltering. 
 
In terms of expenses, full-time employees are pegged at $22 million and another $300,000 has been added for upgrading orientation for first year students. There are also plans for a new signage initiative and a key upgrade.
 
"Where we have expenses is about $48.4 million, which leaves us was still a budget gap of about $1.2 million, which we are continually working with with President [James] Birge and a bunch of managers across campus on how we can still shrink that number down  before we approached Fiscal Affairs on what number we might have to, again, request from the board for use of reserves."
 
Birge reported on two cost-saving items, the termination of space in Pittsfield and an early retirement incentive program. 
 
Five employees took advantage of the retirement program in spring 2022 at a cost of $291,000 that realized savings of $382,000 in the following fiscal year. 
 
The college also decided not to renew its lease for space in the 1Berkshire building on Allen Street at $65,000 a year. The college had been offering courses and certificate programs there since 2019 — but that was before the pandemic.   
 
"All of us learned that work occurs differently now, after the pandemic, and we didn't have the need for that instructional space," said Birge. He anticipated a planning process in the fall on how the college should maintain a presence in Pittsfield. 
 
The college is also anticipating 50 students for the men's and women's resurrected hockey program. 
 
"Currently we have about 105 applications for those teams, which is a healthy increase for us in terms of the athletics program," the president said. "If indeed we have those 50 players, there would be additional revenue that came comes in after that first year, but for the first year, because of startup costs, there would be about $171,000 deficit of expenses over revenue."
 
That deficit will be partially offset with alumni pledges and the projection is after the first year that those programs will generate a little more than half a million dollars in revenue.
 
Since the nursing program was approved by the Board of Higher Education last month, the college has received 25 qualified applications. Birge said 30 new students are anticipated for what would be a pre-nursing program this first year and 30 students in each subsequent year for an enrollment of about 120 total over four years. Startup costs for the nursing program will also have an effect on the fiscal 2024 budget. 
 
Enrollment is slowing climbing back up after a steep drop of 35 percent during the pandemic, he said. It was up 13 percent last fall and application deposits are up 40 percent over last year at this time. 
 
"I know people who've written to the trustees and the community has expressed a shared concern that I have about enrollment," Birge said. "We won't we gain all those students right away, the way that we lost them, it will take some time to to transition. And we're starting to see that."

Tags: fiscal 2024,   MCLA,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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