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Owen Martinetti, manager Tony Melillo, Tim Mack, manager Kristina Alexander and Chris Abbenda cut the ribbon at Potency dispensary on Monday.
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Potency Cannabis Dispensary Opens in Pittsfield

By Sabrina DammsiBerkshires Staff
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Potency owners Owen Martinetti, left, Tim Mack, and Chris Abbenda
PITTSFIELD, Mass. — Local cannabis enthusiasts lined the door of the new dispensary, Potency, located at 1450 East St. to celebrate its opening on Monday afternoon. 
 
"I think what sets Potency apart is our focus on quality and our store aesthetic. We put a lot into in the interior and exterior of the space. Also having a local partner [Mack] Mass Yield Cultivation to provide high quality flower that a lot of other retailers around here don't have," Chris Abbenda said. 
 
For the last few years, Berkshire County businessman Tim Mack and New York entrepreneurs Abbenda and Owen Martinetti, known for the CBD sleep gummy Snoozy, have been collaborating to open the dispensary. 
 
Mack is known to the community for his gardening supply store Berkshire Hydroponics and 5,000-square-foot marijuana cultivation center Mass Yield Cultivation. 
 
When Mack opened Berkshire Hydroponics about nine years ago, he did not know how much it would grow. He's has networked with people who helped him grow through the cannabis industry, from supplies to cultivation and, now, with the opening of Potency, retail. 
 
The store's team has carefully reviewed the products that they sell to find quality products that they would feel comfortable giving to their friends, family, and community. 
 
"We were very specific so we don't have 400 products here. We have less than 100 and we're always going to keep it that way and making sure that the products that we carry are kind of like the best in each category," Martinetti said. 
 
"That doesn't mean we are discriminative of price point. Like we have price points everywhere from the lowest possible all the way up to your premium, but we just want to make sure that even if you're in that low-price tier for a product, that it's a quality product."
 
The retailer has a wide range of cannabis products, including flower, edibles, concentrates and vapes. They also sell exclusive Potency brand products.
 
Sometimes walking into chain cannabis retailers can be daunting, especially to novice customers, due to its extensive collection of goods.
 
The store's design, from the living plant wall and product displays, combined with customer service attempts to create a welcoming atmosphere where novice and informed individuals can learn about what they are purchasing. 
 
"Our goal for this store was to be able to have customers who were coming in who maybe don't have experience with cannabis and have them be able to understand what they're what they're buying," Abbenda said.
 
Their selections for the in-house brand is easy to understand because it is mood or feeling based, like relaxed vibe, relief, or energy, he said. 
 
Rather than focusing on the strain name, which for most people who aren't cannabis consumers would have a hard time understanding, they focus on how the product might affect the consumer's feeling or emotion. 
 
"So, we wanted to make the customer experience here as easy as possible for experienced cannabis consumers and also people that are just trying cannabis for the first time," he said.
 
Unlike other cannabis retailers in the area, Abbenda said, Potency is working with local cultivation centers. Similar to how Berkshire Roots has its own cultivation, Potency creates products with Mass Yield and works with other cultivation partners, including Nova Farms in Sheffield, and two more outside the county.  
 
Being involved in every component of the industry allows them to streamline quality goods, Mack said, and in the case changes need to be made for the product, they are able to do so in real time. 
 
The dispensary is open daily from 10 a.m. to 8 p.m. Check out Potency here. 

Tags: new business,   cannabis,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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