BCC to Hold Series of Three Culinary Classes for Alumni

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PITTSFIELD, Mass. — Berkshire Community College (BCC), as part of its Workforce Development and Community Education program, is offering a series of three culinary classes to BCC alumni: handmade pasta making, basic poultry butchery skills and basic bread-making skills.
 
All classes will be taught in BCC's Berkshire Culinary Institute, located in the Susan B. Anthony Building Annex on the main campus. 
 
Classes are free for BCC alumni with a donation to the Alumni Board Student Scholarship. To register for classes, or for more information, contact Caterina Penna, Director of Alumni Relations & Events, at (413) 236-3071 or cpenna@berkshirecc.edu
 
Area chef and farmer Jeremy Stanton leads the handmade pasta making class on Monday, June 26 at 10 am. The class, which will be approximately three hours in duration, will focus on Italian varieties of pasta that showcase the creative ways in which delicious pasta can be made with simple techniques. Stanton, former owner and operator of The Meat Market, Fire Roasted Catering and Stellar Pasta Company, will teach participants how to make brightly colored pastas using fresh, local ingredients. 
 
Participants should wear comfortable clothing and shoes. Lunch and refreshments will be provided. 
 
Upcoming classes include basic poultry butchery skills on Monday, August 28 at 10 am and basic bread making skills on Monday, September 18 at 10 am. Both courses will be led by chef and butcher Aaron Oster, who is the Instructional Program Manager for Food, Culture & Local Economy at BCC. 

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BCC Cuts Ribbon on Accessible Quad

By Brittany PolitoiBerkshires Staff

Pat Sheely, a BCC alum and UCP board member, and disability rights activist Merle Ferber speak at the opening about Madeline Snide, a another BCC alum who used a wheelchair and worked to inspire change on campus. 

PITTSFIELD, Mass. — Whether you are on foot, using a mobility aid, or pushing a baby stroller, the Berkshire Community College quad is now navigable.

On Friday, the college community cut the ribbon on its new, accessible quad. It honors Madeline Snide, a 1978 graduate and the first paraplegic to enroll at the BCC who is credited for inspiring change on campus.

"Madeline did not live long enough to see all her hard work come to fruition but I know she feels it," said Merle Ferber, a disability rights activist who worked along Snide.

Pat Sheely, a BCC alum and board member of United Cerebral Palsy, explained that she was "miserable" to be around the first two years she had her disability.  

"Madeline is one of three people who taught me that there is life after a disability," she said, adding that Snide's achievements were overwhelming.

The overhaul included removing cracked concrete, leveling steep areas, and adding railings and other ADA elements. The quad cost about $4 million and was part of a $10 million critical infrastructure improvement project funded by the Baker-Polito administration.

President Ellen Kennedy pointed to the campus' brutalist architecture, which was popular in the early 1970s when it was built. While the stylistic choice was loved by some and disliked by others, its difficulty for those using a wheelchair or mobility aid was undisputed.

"It was at a time when — and this is no aspersion to anyone who was working in architecture or anyone who was doing anything in life at that time — when ableism was running rampant," she explained.

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