BCC to Hold Series of Three Culinary Classes for Alumni

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PITTSFIELD, Mass. — Berkshire Community College (BCC), as part of its Workforce Development and Community Education program, is offering a series of three culinary classes to BCC alumni: handmade pasta making, basic poultry butchery skills and basic bread-making skills.
 
All classes will be taught in BCC's Berkshire Culinary Institute, located in the Susan B. Anthony Building Annex on the main campus. 
 
Classes are free for BCC alumni with a donation to the Alumni Board Student Scholarship. To register for classes, or for more information, contact Caterina Penna, Director of Alumni Relations & Events, at (413) 236-3071 or cpenna@berkshirecc.edu
 
Area chef and farmer Jeremy Stanton leads the handmade pasta making class on Monday, June 26 at 10 am. The class, which will be approximately three hours in duration, will focus on Italian varieties of pasta that showcase the creative ways in which delicious pasta can be made with simple techniques. Stanton, former owner and operator of The Meat Market, Fire Roasted Catering and Stellar Pasta Company, will teach participants how to make brightly colored pastas using fresh, local ingredients. 
 
Participants should wear comfortable clothing and shoes. Lunch and refreshments will be provided. 
 
Upcoming classes include basic poultry butchery skills on Monday, August 28 at 10 am and basic bread making skills on Monday, September 18 at 10 am. Both courses will be led by chef and butcher Aaron Oster, who is the Instructional Program Manager for Food, Culture & Local Economy at BCC. 

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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