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Avoid exotic, invasive plants like Oriental bittersweet and multiflora rose. These plants may have attractive berries, but they can cause severe damage to native plants, shrubs, and trees.

MassWildlife: Avoid decorating with invasive plants

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During the holiday season, many people use plants to decorate their homes or businesses. If you wish to use plants in your decorations, be sure to select native species such as native pines, spruces, hemlock, American holly, mountain laurel, fir, or winterberry holly.
 
Avoid exotic, invasive plants like Oriental bittersweet (Celastrus orbiculatus) and multiflora rose (Rosa multiflora). These plants may have attractive berries, but they can cause severe damage to native plants, shrubs, and trees. Invasive plants can spread quickly in open fields, forests, wetlands, meadows, and backyards, crowding out native plants that provide valuable wildlife habitat. Oriental bittersweet can even kill mature trees. Cutting and moving these invasive plants to make wreaths or garland can spread their seeds even more. Birds may also feed on the fruits hung for decoration and further spread the digested but still-viable seeds. Both plants are extremely difficult to control; when cut, the remaining plant segment in the ground will re-sprout and grow quickly. It is illegal to import or sell bittersweet and Multiflora rose in any form (plants or cuttings) in Massachusetts.
 
Get tips to identify Oriental bittersweet and multiflora rose below or click here to learn more about invasive plants in Massachusetts.
 
Oriental Bittersweet
 
Identification: A climbing deciduous, woody vine that can grow up to 60 feet long and up to 6 inches in diameter. It can also grow along the ground spreading orange-colored roots. Young stems are brown with warty lenticels (raised pores); bark of older plants appears gray. New twig growth is smooth and green. Leaves are rounded and are narrower at the base. Small greenish flowers bloom from May to June. Yellow-orange capsules are produced from July to October. Later in the fall, the seed covering splits open to reveal red-orange seeds.
 
Threat: Oriental bittersweet grows fast and wraps around nearby shrubs or trees. Native woody plants can be shaded out, strangled, or uprooted. It can reproduce by seed or through root suckers.
 

Multiflora Rose

Identification: A deciduous shrub with arching and scrambling stems that may grow up to 10–15 feet tall. The stems are red to green with scattered, broad-based prickles. Each leaf has 5–11 elliptical leaflets with sharply serrated edges. After the flowers fade in late summer, rose hips (resembling leathery red berries) are left on the plant and remain throughout the winter.
 
Threat: Multiflora rose grows in dense thickets and quickly outcompetes other plants. It can completely dominate abandoned fields or pastures. Each plant can produce half a million seeds and these may remain viable in the soil for up to 20 years.

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Hancock Shaker Village Celebrations Round Stone Barn's 200th

Staff reportsiBerkshires
PITTSFIELD, Mass. — For two centuries, Hancock Shaker Village has been home to the only circular barn ever built by the Shakers, and on Sunday, the museum will be celebrating the landmark's bicentennial. 
 
The museum is known for its work preserving and educating the public on the history of the Shakers through interactive exhibits, such as the beloved Baby Animals festival in April and May.
 
On Sunday from 10 to 5, museum admission is free with a range of activities including tours of the iconic Round Stone Barn, lectures on the shakers and the museum's other brick dwellings, a wind turbine demonstration, shaker music and dancing demonstrations, live performances, and so much more. More information on the event here
 
According to the museum's website, the Round Stone Barn, built in 1826, is widely recognized as an architectural icon and agricultural wonder. 
 
The Shakers operated a working dairy farm at Hancock until the 1950s and the barn was originally a stable for its 52 milk cows, the site said. 
 
It has ground-level access on all three levels so, wagons could enter on the upper level to deposit hay into the central haymow on the main floor below, then the empty wagons would be driven around the circular barn floor and exit the same door it came in, eliminating the potentially dangerous activity of backing wagons out of a barn, the website said. 
 
The cows stabled on the main floor faced inward toward the haymow for ease of feeding and manure was shoveled through trapdoors to the cellar, where it was stored until needed as fertilizer in the gardens, it said. 
 
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