30-Year Firefighter Named Fire Academy Director

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Massachusetts State Fire Marshal Jon M. Davine (far left) has named Eric S. Littmann (center) as the director of the Massachusetts Firefighting Academy. Littmann is seen here with Academy Deputy Director for Administration Joanne Gardiner (center left), Deputy Director for Training Dennis Ball (center right) and Deputy State Fire Marshal Maribel Fournier (far right).
STOW, Mass. — A career firefighter with 30 years of experience in Massachusetts and Nevada has been named director of the Massachusetts Firefighting Academy, State Fire Marshal Jon M. Davine said.
 
Eric S. Littmann, who most recently held the rank of captain at the Medfield Fire Department, took over as Academy director on Jan. 8. He previously served for more than 20 years with the Las Vegas Fire Rescue Department, where he held a series of high-level training positions including training captain of the LVFR Training Center and regional flashover instructor for three fire departments in the Las Vegas Valley area.
 
A 1997 graduate of the Massachusetts Firefighting Academy's Career Recruit Training Program with a degree in Fire Science Management, Littmann is a Massachusetts native and began his career at the Cotuit Fire Department. He is a certified paramedic, fire instructor, fire officer, safety officer, and fire prevention officer.
 
"The Massachusetts Firefighting Academy provides the highest levels of professional training to firefighters at every level of experience, from recruit to chief officer," said State Fire Marshal Davine. "Mr. Littmann's extensive fire service background, his leadership experience, and his commitment to firefighters' professional development will serve him and our Commonwealth well in the months and years to come."
 
"As a graduate of the Academy, I have the highest level of respect for the institution, its staff, and its mission," Mr. Littmann said. "I look forward to working with our instructors, our partners, and our stakeholders to meet the emerging needs of Massachusetts firefighters, their departments, and the communities they protect."
 
In his new role, Mr. Littmann supervises about 13 full-time employees and 450 part-time instructors, most of whom are active duty or retired firefighters. First established by the Legislature in 1971 under what was then the Division of Occupational Education, the MFA is now a division of the Department of Fire Services and provides recruit and in-service training at campuses in Stow, Springfield, and Bridgewater. It also offers certain courses online and delivers others directly to local fire departments. The Academy serves more than 10,000 Massachusetts firefighters at every level of experience from recruit to chief each year.
 
As the MFA's chief administrator, Mr. Littmann is supported by the MFA's Deputy Director for Training, Dennis A. Ball, and Deputy Director for Administration, Joanne Gardiner. He succeeds former MFA director Jeffrey P. Winn, who now serves as director of the Department of Fire Services' Hazardous Materials Emergency Response Division.
 

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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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