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PortaVia's James Boland and Mattie George celebrate adding another banner to their list of wins with the People's Choice Award for 2024 at PCTV's Eatza Pizza event.
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The PCTV crew Eatza Pizza, which raised $4,300 for the community station.
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PCTV's Bob Heck speaks to the crowd of nearly 200 at Berkshire Hills Country Club.
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Executive Director Shawn Serre says some don't realize that the community television station is a nonprofit that relies on donations for some its budget.
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PCTV Pizza Fundraiser Successful in Second Year

By Brittany PolitoiBerkshires Staff
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KJ Nosh won Judge's Choice for best overall pizza. 

PITTSFIELD, Mass. — More than 170 people gathered for the love of pizza and community television on Thursday.

Pittsfield Community Television's second Eatza Pizza fundraiser was held at Berkshire Hills Country Club, featuring pies from seven local eateries. Hungry attendees sampled pizzas ranging from classic cheese to veggie, meat, and even hot honey topped.

The event raised about $4,300 — topping last year's total of about $3,500.

"PCTV and WTBR are nonprofit organizations. A lot of people don't realize that because they think of other types of organizations as nonprofits. We're in that same vein where we need to raise money," Executive Director Shawn Serre explained.

"And we do have some regular sources of funding but a lot of those are tied to cable revenues and cable revenues, as everyone knows, are going down so that means that we have to work even harder at events like this to make make up the difference."

PortaVia, located in Dalton, took home the People's Choice title for the second year in a row, being coined the "reigning defending undisputed" champion. In addition to a few classics, it offered best sellers such as black garlic pizza and the "Not Your Granny's Pie!" with grilled chicken, granny smith apples, and bacon.

"It's a great honor. Our team really needed a win like this right now," owner James Boland said. "We're happy to be a part of it. I think it's a well-done event, and we're honored to be a part of it."

Manager Mattie George felt the win was "magical."


"We just love being a part of the community. That's the important part for us," he said.

"We're trying to build our brand and we want people to be able to come into a neighborhood establishment and feel comfortable and really enjoy our homemade foods. Everything we do is from scratch, everything we do is from love, and that's what it's about. We just want people to enjoy that."

KJ Nosh Catering Co. was the judge's choice for best overall, Papa Joe's Ristorante won the title for best crust, and Papa John's Pizza won the title for best sauce.  The Locker Room, Pizza Trails, and Zucco's Family Restaurant also participated.

iBerkshires Pittsfield Bureau Chief Brittany Polito was one of the judges who sampled the pizzas without knowing where they were from and ranked them on crust, sauce, and overall.

"We thought that we would do something that was an event that brought people together and had a little bit of fun. Always something with food is great," Serre explained.

"We have a great board of directors and an advancement committee, which is our fundraising committee, and they've put hours and hours of time into this over the last about four months or so, we started planning for it in January, and this is the result is this many people coming all together and supporting a great organization."

He added that PCTV has a lot of gratitude towards the vendors for helping to support the organization.

"And hopefully, for them, it's a lot of publicity," he said. "It's people sampling their products, and hopefully, they'll go and patronize their restaurants and go enjoy a nice meal out sometime."


Tags: benefit,   PCTV,   pizza,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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