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PortaVia's James Boland and Mattie George celebrate adding another banner to their list of wins with the People's Choice Award for 2024 at PCTV's Eatza Pizza event.
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The PCTV crew Eatza Pizza, which raised $4,300 for the community station.
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PCTV's Bob Heck speaks to the crowd of nearly 200 at Berkshire Hills Country Club.
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Executive Director Shawn Serre says some don't realize that the community television station is a nonprofit that relies on donations for some its budget.
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PCTV Pizza Fundraiser Successful in Second Year

By Brittany PolitoiBerkshires Staff
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KJ Nosh won Judge's Choice for best overall pizza. 

PITTSFIELD, Mass. — More than 170 people gathered for the love of pizza and community television on Thursday.

Pittsfield Community Television's second Eatza Pizza fundraiser was held at Berkshire Hills Country Club, featuring pies from seven local eateries. Hungry attendees sampled pizzas ranging from classic cheese to veggie, meat, and even hot honey topped.

The event raised about $4,300 — topping last year's total of about $3,500.

"PCTV and WTBR are nonprofit organizations. A lot of people don't realize that because they think of other types of organizations as nonprofits. We're in that same vein where we need to raise money," Executive Director Shawn Serre explained.

"And we do have some regular sources of funding but a lot of those are tied to cable revenues and cable revenues, as everyone knows, are going down so that means that we have to work even harder at events like this to make make up the difference."

PortaVia, located in Dalton, took home the People's Choice title for the second year in a row, being coined the "reigning defending undisputed" champion. In addition to a few classics, it offered best sellers such as black garlic pizza and the "Not Your Granny's Pie!" with grilled chicken, granny smith apples, and bacon.

"It's a great honor. Our team really needed a win like this right now," owner James Boland said. "We're happy to be a part of it. I think it's a well-done event, and we're honored to be a part of it."

Manager Mattie George felt the win was "magical."


"We just love being a part of the community. That's the important part for us," he said.

"We're trying to build our brand and we want people to be able to come into a neighborhood establishment and feel comfortable and really enjoy our homemade foods. Everything we do is from scratch, everything we do is from love, and that's what it's about. We just want people to enjoy that."

KJ Nosh Catering Co. was the judge's choice for best overall, Papa Joe's Ristorante won the title for best crust, and Papa John's Pizza won the title for best sauce.  The Locker Room, Pizza Trails, and Zucco's Family Restaurant also participated.

iBerkshires Pittsfield Bureau Chief Brittany Polito was one of the judges who sampled the pizzas without knowing where they were from and ranked them on crust, sauce, and overall.

"We thought that we would do something that was an event that brought people together and had a little bit of fun. Always something with food is great," Serre explained.

"We have a great board of directors and an advancement committee, which is our fundraising committee, and they've put hours and hours of time into this over the last about four months or so, we started planning for it in January, and this is the result is this many people coming all together and supporting a great organization."

He added that PCTV has a lot of gratitude towards the vendors for helping to support the organization.

"And hopefully, for them, it's a lot of publicity," he said. "It's people sampling their products, and hopefully, they'll go and patronize their restaurants and go enjoy a nice meal out sometime."


Tags: benefit,   PCTV,   pizza,   

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Dalton Historical Enters First Phase of Establishing 2nd Historic District

By Sabrina DammsiBerkshires Staff
DALTON, Mass. — The Historical Commission has embarked on the first phase of establishing its second historical district. 
 
During last week's meeting, co-Chair Louisa Horth brought three maps of the proposed district, which would run from the cemetery on Park Avenue down to Depot Street. 
 
She recommended dividing the proposed district into multiple sections and assigning each section to specific commissioners.
 
The commission is responsible for taking pictures of every building within the district that meets historical status. On the back of each photo, they need to include the building's historical significance, the year it was built, and the type of architecture, Horth said. 
 
The commission can use the state's Cultural Resource Information System map, which shows some of the area's historic buildings, to help during the process, Commissioner Nancy Kane said. 
 
Once this phase is complete, the commission sends all of this information to the Massachusetts Historical Commission to review and continue with the next phase where it can hire a preservation specialist. 
 
Horth forewarned that this phase will take some time, so members may need to request an extension for the $5,000 state cultural grant. The Cultural Council awarded the commission the grant so it could hire a preservation specialist. 
 
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