The Al Nelson Friendship Center Food Pantry is planning to move into the warehouse of the former Aubuchon's on Union Street once renovations are completed.
North Adams Planners Gives Thumbs Up to Food Pantry Relocation
The Planning Board on Monday unanimously approved the Northern Berkshire Interfaith Action Initiative's application to relocate to the store's warehouse from Eagle Street, where it has operated for 13 years.
The initiative says the food pantry is the largest in North Berkshire and serves an average of 123 households across Adams, Cheshire, Clarksburg, Florida, North Adams and Savoy. There are no eligibility requirements. In addition to food, the Friendship Center provides diapers, books and provides space for community agencies to do outreach on pantry days.
The pantry's current location at 45 Eagle St. is 1,200-square-foot space and it's been utilizing the Eagle Street Room of First Baptist Church for sign-ins. In contrast, the former hardware store has 3,500-square-foot space on the first floor of the north end, which will enable the food pantry to conduct both sign-ins of guests and distribution in one site, a longtime goal. It does not include the storefront section of the building.
Pantry officials say both properties are owned by Skip Barry (the Union Street property is listed as being owned by Guity Valizadeh and Natalie Barry since 2019). The new location will need to undergo renovations before it can open.
The food pantry started operating in February 2011 in a 720-square-foot space at 43 Eagle St. then moved next door in May 2015.
In addition to consolidating the entire food distribution process in one site, the larger facility would allow for office space, room for more services, and more room for food storage. The all-volunteer organization plans to conduct a capital campaign to fund its investment.
Board member Lisa Blackmer said her office is directly across the street from the new location and she saw no problems with traffic, since most of it would occur during limited times of operation compared to the hardware store.
"I agree, if you can pull it off on Eagle Street without people noticing, I'm pretty sure the parking on Union Street is going to be a breeze," said member Kyle Hanlon.
Lois Daunis, president of the pantry's board of directors, said the building will require significant renovations before the pantry can move.
"We have had numerous meetings with Skip to outline our needs and concerns regarding the warehouse," she wrote in the application's narrative. "We also had an independent contractor do a walk-through with Skip and report back to the pantry board of directors."
Building Inspector William Meranti agreed with the board it was a good spot, but "there are issues with the building not that dissimilar to what happened on Eagle Street," he said, referring to the Barry-owned 19 Eagle St., the former Moderne Studios, which had to be demolished.
In answer to questions about trash receptacles, food coordinator Rich Davis said it would be up to the landlord but the pantry generates little trash. Goodwill delivers food from the Food Bank of Western Massachusetts and takes away the cardboard, he said.
The board also approved special permit applications for short-term rental units for Enasin LLC for property located at 17 Forrest St. and for Yina Moore for property located at 23 Eagle St.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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