Pittsfield Housing Trust Has End of Year ARPA Deadline

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The Affordable Housing Trust has four months to commit a half-million dollars in American Rescue Plan Act funds.

Community Development Director Justine Dodds delivered this "somewhat surprising" news to the panel last week. It was previously believed that they had a couple more years to decide which housing projects would receive support.

"As compressed as it may seem, I feel like we are really in kind of a good spot," Dodds said, explaining that the panel has letters of interest, an overview of interested applicants, and a full application that will allow them to make an informed decision.

What this means, she said, is that the board will have to review the applications in depth and commit to getting them done in September and October. Members voted for a Sept. 17 deadline understanding that some applications may require additional information.

The U.S. Department of Treasury has updated its guidance over the last couple of months, having a couple of effects on the trust's process. Some $500,000 was allocated from the city to the trust and there was somewhat of a memorandum of understanding between the two entities that was believed to comply with the 2026 deadline, Dodds said.

"We no longer feel that that is the case," she explained.

"So what I have been told is that it looks like the arrangement between the city and the Affordable Housing Trust isn't considered to be obligated under the Treasury guidance and this is really going to speed up our timeline. We have to have everything committed by the end of December."

The trust plans to contact those who have submitted letters of intent and ask for a full application before its next meeting. Final recommendations are staged for October.  

Earlier this summer, five affordable or partially affordable housing projects were reviewed: three from local organizations and two from wider-reaching developers. This includes Hearthway (formerly known as Berkshire Housing,) Berkshire Habitat for Humanity, and the Westside Legends.

"The awardees will have to demonstrate that these are shovel-ready projects, that they can have all of the financing that they need to complete these projects by the end of December of this year," Dodds reported.

"And then the last day for applicants who are working on these projects to actually use or lose funds would be November of 2026 so it does give them some flexibility of when they can get it."

The city feels that it is under a tight timeline to get the projects awarded, tied up, and ready to go, she added.


Mayor Peter Marchetti has reportedly communicated that this is not unique to housing projects.  Through reallocations, there may be an opportunity for the trust to disperse more than its allocated ARPA funds.  

"Determining where people are, where projects are, in the middle of their projected timelines is going on across all of the places that the city has awarded funds, which includes the nonprofits that receive funding, includes city projects as well that are in varying stages of completion," Dodds reported.

"There may funds are being reallocated through the ARPA team and with the mayor's final approval, the mayor has communicated that if the trust could prioritize the order of the awards and the dollar amount that we as a board feel the applicant is necessary for these projects, there may be an opportunity for there to be more than the $500,000 available for these projects if they can demonstrate that they're moving forward, they’re shovel ready, and that they have their other financing in place by the end of the year."

The Treasury has also expanded area median income limits for housing projects for up to 120 percent area median income.

Formerly, if the funds were to be used in disproportionately affected areas of the city (which is mostly the Morningside, West Side, and downtown areas,) they could be spent on housing up to 80 percent AMI. If working within the balance of the city, it came to about 65 percent AMI.

"The new guidance that came out from the Treasury now says that we can actually spend funds for up to 120 percent of median family income, which is a huge, huge difference when we're looking at what income brackets we could address with these funds," Dodds explained.

There is some language that alludes to rental housing, which she is going to clarify since there are homeownership projects that have expressed interest in the funds.

"My general feeling is that what Treasury is looking to do is get these funds allocated, get them out the door, and are broadening their approach because of that," she added.

"Nobody wants to see any of these funds left on the table."

Members discussed forming a subcommittee to expedite the review process. Dodds feels that the panel is worthy of leading the charge.

"I think we've got a real group of committed people here," she said.


Tags: affordable housing,   affordable housing trust,   ARPA,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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