CLARKBURG, Mass. — The voters will be deciding state and federal offices on Nov. 5 along with the slew of ballot initiatives. But Clarksburg voters will have an extra question to decide — whether to adopt the state's Community Preservation Act.
The Historical Commission has been strongly supportive of the measure that would add a 3 percent surcharge on the property levy after the first $100,000. This would not affect the tax rate or the total levy.
Town officials also have supported adoption of the act as a way to leverage funding from the state to address community needs the town can't afford.
The measure already passed the annual town meeting, with the added amendment that those who can qualify for low-income housing and low-to-moderate senior housing would be exempt from the surcharge.
The value of the average single-family home in Clarksburg was $222,151 in fiscal 2024, with a tax rate of $15.35. The surcharge would be made on the tax bill for the value of $122,151, which would be $56. Homes or land valued at less than $100,000 would not pay a surcharge; this also does not affect commercial properties.
The state would match local monies through the CPA Trust Fund, which captures surcharges placed on all real estate transactions. The trust fund had distributed nearly a billion dollars since 2002. The commission anticipates raising $25,000 to $35,000 a year and accessing a 100 percent match from the state based on the town's size.
The funds can be used toward open space and recreation, affordable housing and historical preservation.
The act, passed in 2000, has become a mechanism for towns and cities to make investments in these areas with approvals by their communities. Some 196 communities out of 351 have adopted the measure and another 11, including Clarksburg, are voting this fall on whether to participate.
Passage would require the creation of a CPA committee to review and recommend applications to the annual town meeting. The committee would have at least five people representing town committees but town meeting would have the final say on disbursements.
Williamstown adopted the CPA shortly after it passed and has collected more than $4 million and disbursed some $6 million for historical preservation, recreational facilities and affordable housing projects including some $1.5 million for Cable Mills.
Pittsfield adopted the law in 2016 and has disbursed $3.7 million for a first-time homebuyers program, infrastructure improvements at historic properties and property rehabilitation for housing.
While the Historical Commission brought the idea forward, a citizens' committee (which does include some members of the commission) has developed pamphlets and explanatory language for voters, held a public information session and appeared on "Solutions Rising," a television program hosted by Rachel Branch on Northern Berkshire Community Television.
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North Adams License Board OKs New Italian Restaurant
By Tammy Daniels iBerkshires Staff
The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie.
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant.
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "We've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer.
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment.
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
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