Up Front for DeMar Race on Veterans Day

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NORTH ADAMS, Mass. — The annual Up Front  forDeMar 5K race and 1 mile walk will be held on Veterans Day, Sunday November 10, 2024. 
 
This annual event is to raise money for the SPC Michael R DeMarsico II scholarship fund and to honor DeMarsico and all who serve and have served. 
 
According to a press release: 
 
SPC DeMarsico was killed in action on Aug. 16, 2012 while serving in Afghanistan. "DeMar" to his fellow battle buddies, served at the front of his battalion searching for IED's. The young specialist discovered 16 IEDs, saving many men in his unit, before stepping on one.
 
In the days and weeks that followed DeMarsico's death, his community came out in full support of him, his service, and his family. This annually event allows the community to continue to do that and help ensure DeMarsico and his sacrifice are not forgotten. 
 
The race begins at Veterans Memorial in North Adams at 9:00AM and ends at the American Legion. People can register online at demar.racewire.com or by contacting Eileen Sullivan at 413- 212–0445 or upfrontfordemar5k@gmail.com
 
Packet pickup and race registration will be held at the American Legion Saturday Nov. 9 4pm to 7pm and  race day registration will be available at 7:00AM at the starting line.
 
"It's been 12 years since Michael was killed in Afghanistan and it's important that we ensure his name is said, his story is told and his life honored," said race organizer Eileen Sullivan. 
 
Additional information can also be found on Facebook at https://m.facebook.com/upfrontfordemar/

Tags: DeMarsico,   race,   

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North Adams Students Taste Test for Input on Lunches

By Breanna SteeleiBerkshires Staff

Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.
NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 
 
Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.
 
"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...
 
"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."
 
Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.
 
The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.
 
Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.
 
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