Food Bank of Western Massachusetts Welcomes Berkshire Bounty

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CHICOPEE, Mass. — The Food Bank of Western Massachusetts (FBWMA) announced a new partnership with Berkshire Bounty, a food rescue organization located in Great Barrington, dedicated to alleviating hunger throughout Berkshire County. 
 
The collaboration will enhance the effort to recover and distribute fresh, nutritious food to individuals and families county-wide.
 
Berkshire Bounty is a volunteer-driven organization that collects food from 25 local retailers and delivers it to 31 food access sites across Berkshire County. With a network of 130 registered volunteers, Berkshire Bounty is on track to collect an estimated 450,000 pounds of food in 2024. Forty percent of this food is purchased to meet the needs of the community, including eggs, meat, fresh produce, dairy, and culturally appropriate foods.
 
"The Food Bank of Western Massachusetts recognized the important work of Berkshire Bounty in our shared mission to feed people in need and is thrilled to now be partners in this effort," said Brandie Taggart, food donations coordinator at the Food Bank. "We look forward to forging a strong and lasting partnership with the team at Berkshire Bounty."
 
In the spring of 2024, Berkshire Bounty and FBWMA signed a Memorandum of Understanding (MOU) to formalize their collaboration. Through this partnership, Berkshire Bounty volunteers are now transporting donated food from grocery stores directly to FBWMA member agencies, ensuring that food reaches food pantries and community kitchens four days a week. Since the beginning of the partnership, which started as a pilot program in January 2024, nearly 50,000 pounds of food, valued at $90,000, have been collected and distributed.
 
"The partnership with FBWMA has opened the door to providing more food to the Berkshire County community in need," said Morgan Ovitsky, Executive Director of Berkshire Bounty. "Together, we are working to increase the quantity of healthy, fresh food available to residents so they can thrive."
 
The Food Bank and Berkshire Bounty will continue to identify additional retail stores, farms, and food donors to expand the food rescue efforts. The partnership is expected to have a direct impact on reducing food insecurity in the Berkshires.
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BRIDGE Hosts Earth Day 2026 Activities

GREAT BARRINGTON, Mass. — Multicultural BRIDGE will host its Earth Day 2026 celebration on Wednesday, April 22, at Solidarity House, marking both the opening of the growing season and the next phase of its Solidarity Farm & Garden at April Hill.
 
This year's gathering brings together state leaders, regional partners, and community members to advance a shared vision for environmental justice, food sovereignty, and climate resilience in the Berkshires.
 
Gwendolyn VanSant, CEO and founding director of BRIDGE, will moderate the panel with Lina Maria Polo Caijao. Panelists include Betsy Harper, chief of the Environmental Protection Division in the Attorney General's Office; 
Elizabeth Cardona, community engagement manager for the state Department of Environmental Protection; and Charles Redd, DEI officer with Berkshire Health Systems.
 
After five years of growing at the Great Barrington Fairgrounds, BRIDGE's Solidarity Farm has supported the development of a strong cohort of community growers. As part of this next phase, several Solidarity growers are now ready to expand beyond community plots into more independent, production-oriented farming.
 
The April Hill site in South Egremont represents the next evolution of this work, building on the World Farmers' Flats Mentor Farm model in Lancaster and adapting it for the Berkshire context of BIPOC emerging farmers. Partnering with Greenagers in a values-aligned effort across constituencies, trainings and agricultural resources.
 
This expansion includes new grower plots supporting transition to independent farming; expanded mutual aid and community distribution capacity; culturally specific crop cultivation; integration of climate-resilient agricultural practices, and youth engagement 
 
April Hill serves as a partner hub in the first year with expanded plots to meet urgent food security needs, supporting growers as they evolve our community-based growing model toward long-term land access, increased food sovereignty and economic sustainability.
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