Berkshire Bounty Fundraiser Responds to Community Need

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GREAT BARRINGTON, Mass. — Berkshire Bounty, a 501(c)(3) food recovery organization, will conduct a crowdfunding campaign from April 22 through April 29  to raise funds to address growing community need regarding food insecurity.
 
"Like many nonprofits in our community, Berkshire Bounty has been affected by cuts and fluctuations in federal funding," said Morgan Ovitsky, Executive Director of Berkshire Bounty. "We're also closely watching potential cuts to the Supplemental Nutrition Assistance Program [SNAP]. If enacted, the most vulnerable Berkshire County residents will be heavily impacted."
 
"Spring Into Action" will raise $75,000 for Berkshire Bounty. The Crowdfunding Campaign is the public facing portion in which Berkshire Bounty reaches out to supporters and asks for help in reaching that goal.
 
The Greater Boston Food Bank report indicated that the food insecurity rate in Berkshire County was at 45 percent. Berkshire Bounty has data from partner emergency food sites about increased use, particularly among people who are "working poor" and the immigrant community. Reporting data collected quarterly in 2024 from emergency food sites show a 30 percent increase in people accessing food assistance over the year. Projections and trends indicate the increase in food insecurity will continue to climb.
 
"Food pantries are serving more people than ever and struggling to procure enough to satisfy the demand. Berkshire Bounty receives calls daily for more food," stated Mark Lefenfeld and Jay Weintraub, Board members and co-founders of Berkshire Bounty. "We are so grateful to our community for their support."
 
Spring Into Action is aided by the Donald C. McGraw and Black Rock Foundations, offering a $20,000 dollar-to-dollar match. 
 
"Our foundation and family are proud to support Berkshire Bounty as they prepare to provide extra support to our neighbors in a time of need," said Robin McGraw, Director of the Foundations.
 
Donations to the Crowdfunding Campaign can be made online on this dedicated page. For more information, or to inquire about making an online or offline donation, please contact Sara Haimowitz, Berkshire Bounty Director of Development, at sara@berkshirebounty.org. 

Tags: food insecurity,   

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Greenagers Founder Will Conklin Honored as Business Person of the Year

By Breanna Steele

Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
 
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building. 
 
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
 
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
 
"Well, one name has a way of continuously popping up, and that is Will Conklin."
 
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
 
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series. 
 
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