MassWildlife: Report fish kills

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Seeing dead or dying fish can cause distress and prompt concerns about pollution, but the vast majority of summer fish kills are natural events. As warm weather arrives, lakes and ponds heat up, and natural fish kills may occur. To ensure there is not a pollution problem, please report all fish kills by calling the Environmental Police Radio Room at 1 (800) 632-8075.
 
Natural fish kills are most often caused by low oxygen levels, fish diseases, or spawning stress. Depletion of dissolved oxygen is also a common cause. Water holds less dissolved oxygen at higher temperatures, and in shallower or weedier ponds, levels can drop further as plants consume oxygen at night. Fish spawning, including sunfish and bass spawning, occurs in late spring and early summer in shallow waters near shorelines. These densely-crowded areas can grow more susceptible to disease outbreaks as water temperatures rise. The result is an unavoidable natural fish kill, often consisting of only one or two species of fish. 
 
When a fish kill report comes in, MassWildlife fisheries biologists determine if it is natural or potentially caused by pollution. Because pollution impacts all aquatic life, the most important evidence biologists look for is the number and variety of fish associated with the incident. When pollution is suspected, MassWildlife notifies the Department of Environmental Protection, who then conducts a formal investigation of the water and the affected fish to determine the source of pollution.

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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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