Clockwise: Jack Downing, center, with then Lt. Gov. Tim Murray on a tour of the Mansfield Community in 2012; accepting a check for Soldier On in 2016; and receiving an honorary degree from Massachusetts College of Liberal Arts in 2013.
Jack Downing, Longtime Head of Soldier On, Dies at 82
PITTSFIELD, Mass. — John "Jack" Downing Jr., the driving force behind Soldier On, died Saturday at home at the age of 82.
"There is no Soldier On without Jack's passion, vision, wisdom and most importantly caring and loving the men and women that Soldier On has served, and those that work here," wrote President and CEO Bruce Buckley on the organization's website. "The void left will never be filled but more importantly the impact on so many lives will last forever."
Downing spent more than 30 years working in social services in Pittsfield, building up a local anti-poverty program, developing a new format for drug abuse counseling, teaching crime justice at Berkshire Community College, as director of social services for the Action for Opportunity Program, and helping inmates transition back into the community.
He served on the boards of directors in agencies including the Berkshire County Chapter of the American Red Cross, the Berkshire County Neighborhood Youth Corps, the Berkshire Athenaeum and the Eastern Regional Advisory Board of the U.S. Catholic Charismatic Renewal.
After a mid-career change that had him and a partner operating the Color Shed, a photo processing business, Downing returned to community activism, this time with a focus on helping veterans.
Downing stepped in as CEO of the Soldier On program at Veterans Administration Hospital in Leeds in 2001. The 7-year-old private nonprofit program was on the verge of closing, but he turned it around in a matter of months, and, in the years that followed, established shelters for homeless veterans.
In 2008, his powerful testimony to a Veterans Affairs congressional committee resulted in the first equity-based housing for homeless veterans. This first in the nation housing concept for homeless veterans continues to be modeled across the country today.
The archetype would be the Gordon H. Mansfield Community in Pittsfield that opened in 2010, offering a "village" of one-bedroom and loft apartments along with supportive elements.
"We deliver our services where they live — social, job skills, medical," said Downing at the community's grand opening. "It's difficult for people who don't own their own transportation to make appointments, so if you drive the appointments to them you can make it successful."
Downing led the organization for nearly 15 years. Soldier On has grown to more than 700 units of permanent supportive housing for men and women veterans in Massachusetts, New York and New Jersey. It also offers transitional housing, food and clothing, substance abuse treatment, skills training, mental health services and case management.
Downing was born on Feb. 2, 1943, in Somerville to John F. Downing Sr. and Gertrude Martin Downing, and grew up in Pittsfield. He graduated from Cranwell Preparatory School and later attended Merrimack College.
He returned home to Pittsfield after his first semester to support his mother and eight siblings after the sudden death of his father.
He leaves the love of his life, his wife, the former life Mary J. Tobin, whom he married on June 12, 1965. Together they raised nine children, seven of whom they adopted: Jeffrey (Sorrell), Elaine (Daniel Hunter), Michelle (Andrew Schnopp), Christopher, Peter (Whitney), Marlo (Dale Rosko), Michael, and Eric (Aracelis).
He is also survived by his three siblings Joseph, Elaine, and Marie, and his 20 grandchildren and five great-grandchildren. He was predeceased by his son John and five siblings, including the late Berkshire District Attorney Gerard D. Downing.
Calling hours will be held Wednesday, Aug. 13, from 4 to 7 p.m. at Dery Funeral Home, 54 Bradford St. A Celebration of Life will take place Thursday, Aug. 14, at Berkshire Hills Country Club from 11:00 a.m. to 1:30 p.m. In lieu of flowers, donations may be made in his name to Soldier On in care of the funeral home.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.