Adams Theater Presents 'Feral' by Sandglass Theater

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ADAMS, Mass. — "Feral," which ends the Adams Theater's Puppetry Series this season, comes to the Adams Theater on Oct. 18 at 7:30 p.m.

Tickets are available at https://ci.ovationtix.com/36681/production/1237151?performanceId=11629281

According to a press release:

"Feral," created and led by Sandglass Artistic Director Shoshana Bass, invites audiences on a woman's journey as she experiences the tension between her intuitive knowledge and learned societal behavior, captured by an allegorical transformation into a werewolf. As the woman tries to reintegrate this wild voice, she wrestles with her sanity while being diagnosed with a growing feral condition. Within the protection of her domelike dress, domestic acts are disrupted by ancestral visitations and dreams of wolves.

"Feral" is the first Sandglass piece that has been developed entirely under Bass' vision as creative director. The inspiration comes from the experience of being a woman in the world, having to lean on your intuition to evaluate whether a space is safe.

While in Adams, Sandglass Theater will also present a puppetry workshop from 11am-1pm Oct. 19. Focusing on tools and techniques of shadow puppetry, projection, and sound looping, this workshop will help participants generate worlds for storytelling. Using shadow puppets, masks and found objects, participants will learn principles of interfacing with different light sources, integrating manual shadows with projections, and generating multilayered vocal loops.

Bass grew up in puppetry–her parents, Eric Bass and Ines Zeller Bass, formed Sandglass Theater in Munich in 1982, and moved to Putney, Vt., four years later. At first they were a touring company, and in 1996 opened a theater space in their new hometown. 

Sandglass is touring with "Feral" this year and will bring the show all over the country after premiering the piece at Puppets in the Green Mountains last year. Bass, her creative team, and the puppets will stop in Alaska before coming to Adams. 

The Adams Theater participates in Mass Cultural Council's Card to Culture program, in collaboration with the Department of Transitional Assistance, the Women, Infants & Children Nutrition Program, and the Mass Health Connector.

EBT, WIC, and ConnectorCare cardholders receive free admission to our shows and events by presenting their cards at our Box Office. See the complete list of participating organizations offering EBTWIC, and ConnectorCare discounts.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

America's Best Restaurants Visits Adams, Dalton Eateries

By Breanna SteeleiBerkshires Staff

M&J's Taste of Home's choices for the Roadshow crew to try. 
ADAMS, Mass. — America's Best Restaurants had breakfast in Adams and lunch in Dalton on Tuesday. 
 
The national media and marketing company spotlights independent eateries around the country and was back in the Berkshires to try two more local favorites: M&J's Taste of Home Diner and the Shire Tavern. 
 
M&J's owners Mark and Jeanne Lapier reopened the classic Park Street dining car almost two years ago and said they couldn't have done it without their customers.
 
"I say all the time, we can have the best food, but without customers, it's not going to get us anywhere. So, obviously there's a bunch of different components that make us successful, but customers are a huge part of that. So it's just, I don't know, it's very humbling," Mark Lapier said.
 
The Lapiers turned to America's Best, which features restaurants on its YouTube channel, to boost their promotion. The video crew's been in the Berkshires before, highlighting other restaurants
 
"They reached out to us in like September, we had actually, ironically enough, two separate customers nominate us," Mark Lapier said. "So they reached out and kind of told us what the program was about. And so we decided to start working with them, and this is a portion of what they offer with their promotions."
 
The diner asked customers on Facebook what should be cooked up for the day and got lots of suggestions — from lobster rolls to peanut butter cookies. 
 
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