These Mysterious Hills Presents 'City of the Dead' Cemetery Walking Tours

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PITTSFIELD, Mass. — Beginning at dusk, this 90 minute lamplight tour explores the dark and mysterious side of the 175-year-old Pittsfield Cemetery.
 
Tens of thousands are buried in Pittsfield Cemetery, and half a dozen actually died on the premises. "City of the Dead" will explore fascinating and tragic stories from some of the more obscure lives of inhabitants. 
 
It will also lay bare the darker history of the place itself: the vandalism, assaults, exhumations, reinterments, and tragic deaths that have taken place within the cemetery itself.
 
Tours cost $10 and will be held at 6 p.m. on Oct. 25, 28, 29, 30. Enter from Onota Street and park on the right.
 
For additional information: TheseMysteriousHills.com
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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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