MassWildlife: Autumn Underwater

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Leaves are piling up and the nights are growing chilly, unmistakable signs that autumn has arrived. While the season's changes are easy to spot on land, quieter transformations are happening in the ponds, lakes, and rivers across Massachusetts. Beneath the surface, freshwater fish are shifting their behavior in response to cooler water and shorter days. 
 
Seasonal changes in water temperature and oxygen levels have a powerful effect on freshwater fish. Because they're cold-blooded, the surrounding water regulates their body temperature, metabolism, and activity. In general, warm water speeds up their metabolism, while cooler water slows it down. But despite the falling temperatures, many freshwater fish become more active in the fall. 
 
Signaled by the decrease in day length, fish begin feeding heavily to build up fat for the long winter. Feeding strategies used in the summer may also begin to shift. To conserve energy while still gaining calories, predators like largemouth bass stop chasing quick, small baitfish and favor larger prey for a bigger payoff. Bass, northern pike, and pickerel often gather around remaining weed beds, drop-offs, or currents to wait for an easy meal. 
 
As temperatures drop and aquatic plants die back, the water holds more oxygen and maintains steadier oxygen levels. This allows fish to feed actively in various areas of a waterbody throughout the day and night. Coldwater fish, like trout, are no longer confined to deeper waters and can spread out across a waterbody. Warmwater fish like bass, pickerel, crappie, and bluegill, spend time in shallower areas, especially late in the day when the water temperatures are higher. 
 
As you layer up and head out this fall, remember that the fish are making their own seasonal adjustments too. If you like to fish but have never thought of fall as prime fishing season—it's time to reconsider! Equipped with the knowledge of these seasonal shifts in fish behavior, and these tips for fall fishing, you can take full advantage of one of the most rewarding times of year to cast a line. 

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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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