Lauren and Hazel Osborne finish Thursday's Thankful 5K at Berkshire Community College.
PITTSFIELD, Mass. -- Lauren Osborne did not finish in the top 10 of Thursday morning's 10th annual MountainOne Thankful 5K.
Not even the top 100.
But with their full-fledged turkey costumes, it was a shoo-in that she and her husband Carl would be in the running for best dressed.
At 9 a.m., the Osborne family toed the line for the 3.1-mile circuit around the Berkshire Community College campus, out West Street and back to the parking lot.
Unlike most of the 561 runners who finished the course, the Osbornes wore festive attire that included "feathers" that stretched from their wrists to their waists.
The family has competed in the annual fund-raiser for county food banks several times over the years when they were in the area visiting family. But Thursday marked the first time they trod the course in turkey gear.
"You get some wid resistance," Lauren said, saying that the feathers don't restrict arm movement as much as one might think. "It's not too bad. It keeps you warm."
She waid that events like the Thankful 5K, which double as fund-raisers, add to the running experience.
"It means so much when you can give back to the community," she said. "I think that's what fills your heart. And, certainly, on a day like today, with Thanksgiving, it allows you to just be grateful for everything that you have."
Dalton's Alexander White won the event going away with a time of 16 minutes, 12.56 seconds and 5:13 mile pace. He finished 40 seconds ahead of runner-up Towsend Roussin of West Roxbury.
The first woman across the finish line was Barbara Alexander, who crossed the line in 19:48.28 to place 13th overall.
The big winners were local food pantries.
The race raised, before expenses, about $32,000 -- twice its total from 2024, which was the previous high for a decade-old event that keeps growing in leaps and bounds.
Ten years ago, the race drew 140 runners in its first year. On Thursday morning, almost 750 people registered for the event.
Fittingly, the Berkshire Running Foundation chooses Thanksgiving as the time to raise money to support those experiencing food insecurity.
Thursday's race marked the end of a calendar filled with charity races run by the Berkshire Running Center, starting with May's Mother's Day event to support the Elizabeth Freeman Center and including the massive 4th of July 5K to benefit Berkshire Health Systems' community programs and the Soldier On 5K on Veterans Day.
"From when Kent [Lemme] and I started this with our races, we think we're closing in on $400,000 that we've put back into our community in 10 years," Shiobbean Lemme, co-owner of the Berkshire Running Center, said after Thursday's race. "This year alone, I would imagine we're going to put somewhere around $75,000 to $80,000."
This year's Thankful 5K was helped not only by presenting sponsor MountainOne but by a number of local businesses and by the fund-raising efforts of runners who solicited donations well beyond the registration fee.
Lemme said the huge turnout on Thursday is indicative of how much the running community responds to events that allow them to give back to the greater community.
"They want it," she said. "They want to do these. Kent and I have taken over almost every holiday on the calendar year between different events. This year, we did 14 events. Next year, we'll do 21.
"I get calls every week from people wanting to put a race on. They see what we're doing. They're like, 'What can we do to have that happen for our school or our church or whatever? The Berkshire Running Foundation is a non-profit that was started in 2023, and our mission is to improve our community through running events.
"And we do that."
Top 20
1. Alexander White, Dalton, 16 minutes, 12.56 seconds; 2. Townsend Roussin, West Roxbury, 16:52.15; 3. Dennis Love, 17:34.27; 4. Noah Wesley, Dalton, 17:34.42; 5. Max Adam, Pittsfield, 17:39.12; 6. Jack Archey, 17:46.83; 7. Stefan Ogle, 18:17.67; 8. Nicholas Curelop, Lenox, 18:24.02; 9. Mark Duane, 18:29.50; 10. Justin Hopkins, 18:56.12; 11. Teagan Far, Lenox Dale, 19:20.27; 12. Dylan Lundgren, Dalton, 19:27.54; 13. Barbara Alexander, East Nassau, N.Y., 19:48.28; 14. Amy Alkhafaji, Hoboken, N.J., 19:52.92; 15. John Wiechecki, Cranston, R.I., 19:57.28; 16. Morgan Windram-Geddes, Glendale, 20:06.37; 17. Matt Tirrell, Hastings on Hudson, N.Y., 20:07.62; 18. Stephen Foley, Pittsfield, 20:24.08; 19. Travis Sacher, Bedford Hills, N.Y., 20:26.41; 20. Berdy Cheramy, 20:42.17.
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Prospect Meadow Farm Opens New Vocational Barn
By Breanna SteeleiBerkshires Staff
A charcuterie board at the event displays fare from some of the regional producers.
PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.
Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011.
The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.
"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.
"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."
The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.
The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.
"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.
"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."
One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.
"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."
Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.
He said the barn serves the Hatfield farm and what the employees here needed.
"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.
Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.
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