NBT Bank Donates Berkshire County Community Organizations

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PITTSFIELD, Mass. NBT Bank representatives presented 13 area organizations with year-end contributions totaling $29,000 as part of NBT's Days of Giving campaign in Berkshire County.
 
The donations supported food assistance, clothing donations, counseling, housing, healthcare, heating and veterans' needs.
 
NBT Bank Massachusetts Senior Commercial Banking Relationship Manager Aidan Gilligan; Market Manager Amanda Goewey; Business Banking Officer Michael Hogan; and Branch Managers Abby Rossi, Amber Wilson, Al Bedini, Stephen Raftery and Trey Sondrini visited the organizations in December and presented each with donations.
 
"As a community bank, NBT is honored to give back and support local organizations that make our communities better places to live and work," said Gilligan. "Getting out into the community to meet the amazing people behind these impactful organizations is one of my favorite parts of my role. There is nothing more important than local support."
 
The organizations receiving funds from NBT included:
  • Sheffield Food Assistance
  • The People's Pantry
  • Berkshire Food Project
  • Al Nelson Center Food Pantry
  • Living Hope Community Church
  • Berkshire Nursing Families
  • Berkshire Community Action Council
  • Berkshire Veterans Outreach
  • Berkshire Helping Hands
  • Roots Rising
  • Pittsfield Community Food Pantry
  • Berkshire Grown
  • Construct Inc.
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North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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